I have made this several times and my husband I love it. I make it as written, but skip the butter. I use a 10" tortilla, lay it flat on my griddle, let warm for several seconds, flip it over, spread cheese over whole thing, put filling on half and fold over. Cheese melts quickly and glues it together. I grill until it is hot and crisp, flipping once. I like mine with homemade pico de gallo and sour cream. The lime and cilantro and fresh tomato tartness really compliments and balances the sweetness. My husband likes guacamole with his.
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I have made this several times and my husband I love it. I make it as written, but skip the...