These were pretty good. I was expecting a little heat and a little sweet, but I tasted more sweetness than anything else. I think the corn makes these a tad too sweet. I would have liked these much more had I subbed a spicy corn blend for canned sweet corn (my grocer is now selling three different varieties of Mexicorn, chipotle being one of them). Other than halving this and using 10 in. tortillas instead of 8 in. ones (my quesadilla maker requires the larger tortillas), I made no changes. Shredded lettuce, pico de gallo and sour cream complemented our quesadillas nicely. Mexican rice and margaritas completed our simple weeknight meal. All in all, these were decent but I need to play around with the ingredients a bit to suit my tastes. Thanks for sharing, EFasse. :-)
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These were pretty good. I was expecting a little heat and a little sweet, but I tasted more...