Reviewed: Aug. 4, 2008

This was a big hit with my wife and me. I veganized mine by using margarine in place of butter and using Follow Your Heart Vegan Monterey Jack. I forgot the red pepper flakes but they were tasty none-the-less. Thanks so much for this great recipe; I'm sure it will become a regular for us.

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Reviewer:

Sat

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 18, 2008

Nice vegetarian dinner.

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Holly

Cooking Level: Expert

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Reviewed: Jul. 14, 2008

This was SO yummy. Messy but yummy. Only thing I omitted was the red pepper flake. I knew the jarred salsa I had on hand would be hot enough without adding the flake. This scaled down well for me, making two small-ish quesadillas. Very filling.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 6, 2008

Very easy and delicious. Great for those nights when you just don't have fresh meat on hand!

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Julie Ledford

Cooking Level: Expert

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Reviewed: Jul. 2, 2008

YUMM!!! This is a great dish! I omitted the brown sugar and instead used sweet corn; and used Pam spray instead of butter. Cooked in the oven (with flipping once) as another reviewer suggested, so I could serve all at once for a dinner party. I made this a meal with a green salad with El Torito brand Mexican Ceasar dressing with home made tortilla strips on top (just cut up a corn tortilla and fry in a little oil). Also served with no-fat sour cream, avacado and homemade salsa (tomatoes, jalepenio, cilantro, onion, & lime juice. Great healthy meal, will definetly make it again.

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ANDRAROGERS

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Reviewed: Jul. 1, 2008

Great taste, but made quite a mess! I think I'll make veggie tacos with the left-overs. Will make again; thanks!

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BIOTERP

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Reviewed: Jun. 30, 2008

I thought this was really yummy. I read the reviews and left the brown sugar in the recipe, maybe used a tad less than 1 Tbs. I thought it added a nice touch. I added cumin. Instead of using salsa, I used fresh chopped tomatoes that I put on top of the warm mixture in the quesadillas along with some chopped green onions. I will definately be making this again. Its a great meatless dish, but I may try it with chicken some time down the road.

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Jun. 26, 2008

These were absolutely delicious! Served with a side of sour cream for dipping.

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heronmarksn

Cooking Level: Beginning

Home Town: Lakewood, Colorado, USA

Living In: Auburn, Maine, USA

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Reviewed: Jun. 25, 2008

I made this for my son's 3rd grade class. They loved it. The only ingredient I would omit is the sugar. It was a little too sweet.

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Reviewer:

Gini Reinhard

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Reviewed: Jun. 19, 2008

**Update** I'm adding a star and changing my review because I needed dinner in a pinch the other night and I was able to whip this up. You know what? It was pretty tastey for a meal on the fly. I thought this was good, but I thought it was more of a lunch type recipe than dinner. I'm not sure I would make again.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 19, 2008

these are really good. My husband's reaction was "you mean to tell me there's no meat in these?" but he gobbled them up quicker than anyone else!

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momof2

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2008

The taste of these quesadillas was excellent, much better than our normal quesadillas. I used frozen Southwestern Corn and added chicken for a heartier meal. My only complaint was that we had to knife and fork it, because it was so messy. Of course I'll be making this again, though. Next time I might use the filling for a Mexican Lasagna, which would be good too.

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happywife05

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2008

Made these for dinner tonight and they were great! I didnt use the sugar or red pepper. I think theyd be a little too sweet with the sugar. Very tasty, had them with some guacamole. Yum!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 9, 2008

loved these! made exactly as the recipe states, and i will definitely be making them again

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trisha

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Reviewed: Jun. 7, 2008

I thought this was good! I'm starting to do one meal per week as a meatless meal, and this was our first one. I thought it was really good, my husband wasn't really a fan, but he is also apalled by the idea of not having meat at a meal so I'm taking his negativity towards this with a grain of salt. I followed the recipe to a "t" and I thought it was great! I made one into a quesadilla and the other into a roll up tortilla and I thought both were great! Will definetely make again!

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jm.helle

Cooking Level: Expert

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Reviewed: Jun. 6, 2008

So yummy and easy! I added chicken. Great quick meal when you have activites after school that get you home late.

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Jun. 1, 2008

Very tasty, fast and easy and incredibly filling! Definite thumbs up from my guy. Seems very open to alteration, if desired, but perfect the way it is.

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Tric

Cooking Level: Expert

Home Town: Wallkill, New York, USA

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Reviewed: May 21, 2008

This was a good basic recipe. I didn't have the salsa on hand but it tasted great anyways. I added some cumin and thyme for taste to the beans and corn. I dipped it into sour cream. I will make different variations of this recipe again.

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Alli

Cooking Level: Intermediate

Home Town: Winterville, Georgia, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: May 18, 2008

Very easy recipe and very tastey. I did NOT add the brown sugar .... And am glad that I did NOT. The corn adds its own sweetness for the dish. I would make this again. No need to worry about flipping the whole tortillas .... easy as 1 2 3!

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GRETCHEN

Cooking Level: Intermediate

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Reviewed: May 18, 2008

These were so amazing, I followed the recipe exactly except for slightly reducing the amount of brown sugar. I saved the leftover filling and made quesadillas for the next two days!

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