The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 6, 2009
These were very good. I made a mess when flipping so I just put a little on one tortilla and folded it over and that helped keep the filling in.
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2009
This is very filling and tasty! I didn't use the red pepper flakes. The quesadillas with the filling are a little hard to flip over so it can be messy-- but that is OK. We cut up some avocados to serve with the quesadillas as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2009
Wonderful! We eat this at least once a week, usually twice. Easy to make and so tasty! Only change I make is using pepper-jack cheese.
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Cooking Level: Intermediate

Home Town: Burleson, Texas, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2009
One of our favorites!! My boyfriend tells me he prefers my quesadillas to any restaurant and requests them often. We usually both say "Mmmm" when we eat.
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Cooking Level: Expert

Home Town: Lake Placid, Florida, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 17, 2009
Fabulous!!! Quick, easy, and family thought it was incredible. . .thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 16, 2009
Much milder than I had expected. I followed the recipe as written, adding the brown sugar, medium salsa, and the red pepper flakes, but it was still mild, with more of a sweet than spicy taste - probably because of the supersweet corn. It still tasted good, just needed some extra heat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2009
I omitted the brown sugar and added a bit of cumin instead, since I'd rather not add sugar to anything other than dessert. I also baked them at 350F for 10 minutes and then broiled them for 5 minutes, as suggested by other reviewers. A nice, hearty twist on an old favorite. The toppings completed the meal nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2009
YUM!! Everyone in my house gobbled these up! The only thing I changed was I omitted the onions. I've been trying to find good vegetarian meals, as we eat them twice a week. Thank you for posting - I will definitely be making these again!
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Cooking Level: Intermediate

Home Town: Oregon City, Oregon, USA
Living In: Lolo, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 5, 2009
Good, quick and easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2009
This will become a dinnertime staple. Super great, healthy meal. I just started using dried beans recently and after following the quick soak recommendation on the bag, I threw them into a crockpot, covered them with water, added a bay leaf and some salt and pepper. 3 hours on high later, I had really, really yummy black beans that were better than any canned I have ever had. They were great in this recipe~
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2009
These were great! I folded them over to make them easier to flip, but they still turned out wonderfully. Just spicy enough, and great with sour cream and salsa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2009
this was very good and the leftover filling filling was great over yellow rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 1, 2009
This was ok, but too sweet. If you like sweet quesadillas you may like this one. I suppose if I try this again I will try it without the brown sugar.
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Jen

Cooking Level: Intermediate

Home Town: Jasper, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 29, 2009
These came out ok. I love sweet and spicy so I was hoping for something out of this world but got "good" instead. I think the problem is that I usually make my quesadillas with chicken, carmelized onions, green onions, black olives, lots of cheese and some refried beans for glue. So - compared to what we're used to the flavor intensity was under par. For ease and cost though, this makes a good, quick lunch.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 29, 2009
What a quick and tasty meal ! Although my hubbie is a "meat eater", he enjoyed this very much. I too, added just a touch of brown sugar, as well as some Cumin to taste. I will definitely make this again. Even though this is a vegetarian dish next time I think I will added some shredded chicken ( to make the hubbie happy). :)
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Cooking Level: Expert

Home Town: Conowingo, Maryland, USA
Living In: Laredo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 26, 2009
I thought this was good! I'm starting to do one meal per week as a meatless meal, and this was our first one. I thought it was really good, my husband wasn't really a fan, but he is also apalled by the idea of not having meat at a meal so I'm taking his negativity towards this with a grain of salt. I followed the recipe to a "t" and I thought it was great! I made one into a quesadilla and the other into a roll up tortilla and I thought both were great! Will definetely make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 25, 2009
These were very good. Great appetizer or meal. I'll make these again for sure!
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Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 25, 2009
These were awesome... my husband and I loved them and they made a great lunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 18, 2009
I liked this one...different though. I used frozen corn instead of canned, totally omitted the butter and doubled the amount of salsa in the mix. The brown sugar added a very slight sweetness while the hot pepper flakes balanced it out with a lil heat. Served with low fat sour cream and extra salsa. Will make again. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 15, 2009
Very nice...great flavor and easy to make (my primary criteria). I think it worked better for me when the butter was gone from the skillet, though. The first one seemed a bit soggy.
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