Black Bean and Corn Quesadillas

SUBMITTED BY: EFasse  PHOTO BY: mis7up Supporting Member (Click to learn more about Supporting Membership)

"My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"
Black Bean and Corn Quesadillas Recipe
RECIPE RATING:
This recipe has been rated 334 times with an average star rating of 4.5
Read Reviews (242)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 8 small quesadillas

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons olive oil
  • 3 tablespoons finely chopped onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 tablespoon brown sugar
  • 1/4 cup salsa
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons butter, divided
  • 8 (8 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese, divided

DIRECTIONS

  1. Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
  2. Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Repeat with remaining tortillas and filling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 27, 2006 by SPRING1ONU 
These are great! I left out the red pepper flakes because I didn't have any, but added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 26, 2006 by Dave 
Every Wednesday night, my roommate, his girlfriend, and myself take turns cooking dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 30, 2008 by MAZZO 
I thought this was really yummy. I read the reviews and left the brown sugar in the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 30, 2007 by Debi 
This is a quick easy dish that my family loves. I have made it twice. The only change is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2008 by ANGELITA27 
You truly don't miss the meat in this recipe. I was somewhat skeptical at first. For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 17, 2006 by EEYROEBUG 
These are EXCELLENT and so simple to make! I omitted the olive oil and used Canola Spray... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 2, 2008 by HealthyMe 
Loved these! I am not a vegeterian but am trying to not eat meat one day a week. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 18, 2008 by happywife05 
The taste of these quesadillas was excellent, much better than our normal quesadillas. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 5, 2008 by SuziandBear 
Sweet, spicy and savory! What more could you ask for? I love these. Don't let the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 19, 2006 by SarahB 
Yum... I thought these has a really rich flavor and a little sweetness. I added a few drop... MORE


 
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Recipe Submitter:

Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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Nutritional Information
Black Bean and Corn Quesadillas

Servings Per Recipe: 8

Amount Per Serving

Calories: 363

  • Total Fat: 14.5g
  • Cholesterol: 27mg
  • Sodium: 699mg
  • Total Carbs: 45.5g
  •     Dietary Fiber: 6.3g
  • Protein: 13.9g

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