Reviewed: Feb. 21, 2007

this was really good. i made a couple of changes, i used crushed tomatoes because that's what i had and i sauteed the chicken with onions and scallions. i added some chili powder and crushed red pepper instead of the hot sauce. i really enjoyed this but my boyfriend only liked it a little. that's ok...more leftovers for me!!

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Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

Reviewed: Jul. 23, 2006

easy to make the only thing i changed was replaced pasta with white rice.

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Reviewer:

pdkracn

Reviewed: Mar. 8, 2006

I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh without the potatoes. I carmalized some scallions and then cooked the chicken which added a nice flavor. Also - topping with a little cheddar cheese added to the flavor. I also mix in some italian dressing which gives a nice flavor and makes for a really tasty cold pasta salad. My husband has high cholesterol and finding a recipe that will fill him up without being heavy on animal products and carbs is not easy. He LOVED this and even ate the leftovers!!!

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Reviewer:

nretynski

Reviewed: May 11, 2005

Very quick and tastey recipe! I took the advice of one of the reviewers and added green peppers to the ingredients. First, I sauteed garlic and onion, added diced green pepper, and then proceeded on with the rest of the recipe as written above. In addition to the stewed tomatoes, I also added 2 tablespoons of tomato paste to thicken the sauce mixture.

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17 users found this review helpful

Reviewer:

DELAMONA

Reviewed: Mar. 4, 2005

Felt it was lacking something, but husband suggested adding a cheese sauce the next time.

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Reviewer:

RISSWHITT

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Nov. 25, 2004

Not bad, but it was a little bland. Not a traditional looking pasta dish, but for those who like variety, it's great.

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Reviewer:

ANGE7480

Cooking Level: Intermediate

Home Town: Goodview, Virginia, USA

Living In: Killeen, Texas, USA

Reviewed: Aug. 13, 2004

This recipe was VERY quick and easy to make! It tasted great and made plenty of servings for a small group of friends.

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Reviewer:

KIMBO485

Reviewed: Jul. 16, 2003

I didn't really care for this recipe. I read all the reviews before making it and took the advice to spice it up a bit with some chilies and garlic. I didn't really like it over the pasta but we put the leftovers in tortillas, topped with a little cheese, sour cream and salsa and then it was really good.

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Reviewer:

RACHSTAR

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 25, 2002

Definitely a little bland-could use some fresh cilantro and green chiles to spice it up.

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43 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 4, 2002

Blah! This dish had no flavor! I used the leftovers (there was a lot leftover) the next day as a quesadilla filling. Even with sour cream and salsa, still pretty blah.

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2 users found this review helpful