The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Mar. 21, 2007
we were stuck and all the grocery stores were closed and i had all of these ingredients it is very good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Feb. 21, 2007
this was really good. i made a couple of changes, i used crushed tomatoes because that's what i had and i sauteed the chicken with onions and scallions. i added some chili powder and crushed red pepper instead of the hot sauce. i really enjoyed this but my boyfriend only liked it a little. that's ok...more leftovers for me!!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Jul. 23, 2006
easy to make the only thing i changed was replaced pasta with white rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Mar. 8, 2006
I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh without the potatoes. I carmalized some scallions and then cooked the chicken which added a nice flavor. Also - topping with a little cheddar cheese added to the flavor. I also mix in some italian dressing which gives a nice flavor and makes for a really tasty cold pasta salad. My husband has high cholesterol and finding a recipe that will fill him up without being heavy on animal products and carbs is not easy. He LOVED this and even ate the leftovers!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: May 11, 2005
Very quick and tastey recipe! I took the advice of one of the reviewers and added green peppers to the ingredients. First, I sauteed garlic and onion, added diced green pepper, and then proceeded on with the rest of the recipe as written above. In addition to the stewed tomatoes, I also added 2 tablespoons of tomato paste to thicken the sauce mixture.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Mar. 4, 2005
Felt it was lacking something, but husband suggested adding a cheese sauce the next time.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 25, 2004
Not bad, but it was a little bland. Not a traditional looking pasta dish, but for those who like variety, it's great.
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Cooking Level: Intermediate

Home Town: Goodview, Virginia, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 13, 2004
This recipe was VERY quick and easy to make! It tasted great and made plenty of servings for a small group of friends.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Jul. 16, 2003
I didn't really care for this recipe. I read all the reviews before making it and took the advice to spice it up a bit with some chilies and garlic. I didn't really like it over the pasta but we put the leftovers in tortillas, topped with a little cheese, sour cream and salsa and then it was really good.
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Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Apr. 25, 2002
Definitely a little bland-could use some fresh cilantro and green chiles to spice it up.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Apr. 4, 2002
Blah! This dish had no flavor! I used the leftovers (there was a lot leftover) the next day as a quesadilla filling. Even with sour cream and salsa, still pretty blah.
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J9

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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 8, 2001
This is a good recipe with alterations. People are right when they say it's a little tasteless. But that's easily fixed. First of all, I used very sweet corn. I also added a bit of cumin and served it (without pasta) in tortillas with fresh salsa.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 2, 2001
Didnt care for this one. Dont waste your time making this. No flavor,and I followed the recipe exactly. Hot or cold it's no good. I drenched it in hot sause and still nothing. Also the recipe makes about 3 lbs of this stuff. I cant give the stuff away! BLAH!!
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Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Jul. 30, 2001
I didn't care for this at all. No flavor. I had to add extra hot sauce and used diced tomatoes with chilies. I wouldn't recommend using shell pasta either.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Jun. 7, 2001
A good quick and simple meal. I used a 7 oz. box of small shell pasta. I used triple the amount of pepper sauce & worchestshire added about 2 tsp. of catalina salad dressing and a sprinkle of garlic salt. Also used diced tomato with bell pepper. I think spanish style stewed tomatoes would give it more flavor. I served it with avocado.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Apr. 26, 2001
It was very tasty, but I think it would have worked better with a smaller type of pasta such as angel-hair or linguini. Thats what I'd use again next time I make it. I also substituted 1 15 oz can of corn since I didn't have any fresh. It worked well.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Mar. 22, 2001
This was really easy and good. No leftovers. I have made it before and wrapped it in tortillas too. Yummy.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 26, 2000
Quick and easy! I added 1 cup chopped red onion and a little garlic powder. I used angel hair pasta because that's what I had "on hand" and will definitely go with the sea shell pasta next time. My hubby LOVED this and even had "seconds"!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 15, 2000
Very good, very quick and very easy!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 2, 2000
great, easy, tasty - a wonderful recipe for a quick, delicious meal. i added fresh, sliced mushrooms (in our house mushrooms go with everything!)
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