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The reviewer gave this recipe 4 stars. This recipe averages a 3.34 star rating.
Reviewed: Jul. 1, 2008
This was a nice light and healthy dinner! wouldn't change much but I did use bow tie pasta instead of the shells and found that adding some fresh chopped cilantro really kicked up the flavor a bit.
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Reviewer:

jenniferw
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.34 star rating.
Reviewed: Apr. 30, 2008
I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh without the potatoes. I carmalized some scallions and then cooked the chicken which added a nice flavor. Also - topping with a little cheddar cheese added to the flavor. I also mix in some italian dressing which gives a nice flavor and makes for a really tasty cold pasta salad. My husband has high cholesterol and finding a recipe that will fill him up without being heavy on animal products and carbs is not easy. He LOVED this and even ate the leftovers!!!
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Reviewer:

nretynski
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The reviewer gave this recipe 5 stars. This recipe averages a 3.34 star rating.
Reviewed: Feb. 20, 2008
I made this with half the amount of noodles and twice the amount of corn (who doesn't love sweet corn from the summer). It kind of came out as a chili. When I tried it again with the correct amount of noodles, they took over the meal and took out some of the rich flavor. Definitely try it with less noodles.
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Reviewer:

meganthered
Cooking Level: Intermediate
Home Town: Normal, Illinois, USA
Living In: Mokena, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.34 star rating.
Reviewed: Sep. 14, 2007
I should have listened to the other reviews and skipped this meal. Not much flavor and the texures were just odd. We served it as a salad and used salsa as the dressing. That made it just okay. We will not make this again.
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DTVONDRA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.34 star rating.
Reviewed: Aug. 22, 2007
Not a great recipe. Read the other reviews and added ingredients accordingly. I sauteed the chicken in olive oil with four cloves of garlic and cumin, added two fresh chopped tomatoes in addition to what the recipe called for. Used an extra 1/2 cup of corn. There was too much pasta to fit the rest of the recipe, which is partially why it's so bland. I also added a cup of fresh cilantro and lots more than just a dash of hot sauce. This has obviously been prepared for young children. We liked the flavors, but it was too blah. A good start to creating your own meal. But not a very good recipe.
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Chris B.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.34 star rating.
Reviewed: Jul. 15, 2007
After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's Southwest Chipotle seasoning on my chicken. I also added onion and cilantro to the beans, tomatoes, and corn. Since this recipe has southwest flavor going on I put it on flour tortillas and sprinkled a little mexican cheese on top. It was delicious!! My husband loved it and there were still left overs for the next day. I know this recipe will be made frequently at our house. Yum.
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Reviewer:

Jen
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The reviewer gave this recipe 1 stars. This recipe averages a 3.34 star rating.
Reviewed: Jun. 11, 2007
I made it as written and it just didn't taste right: the chicken and tomatos over pasta. I definitely wouldn't make it again...
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MATTANDCINDY
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The reviewer gave this recipe 2 stars. This recipe averages a 3.34 star rating.
Reviewed: May 14, 2007
The flavor was alright, but served over noodles creates a strange texture.
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jennb2003
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The reviewer gave this recipe 4 stars. This recipe averages a 3.34 star rating.
Reviewed: Apr. 6, 2007
Make it better by adding Knorr's Parma Rosa sauce and scallions or jalapenos. ALso, chop fresh tomatoes rather than using canned. My teenagers devour this.
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Reviewer:

shumenan
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The reviewer gave this recipe 4 stars. This recipe averages a 3.34 star rating.
Reviewed: Mar. 21, 2007
we were stuck and all the grocery stores were closed and i had all of these ingredients it is very good!!!
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Reviewer:

shauna
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The reviewer gave this recipe 4 stars. This recipe averages a 3.34 star rating.
Reviewed: Feb. 21, 2007
this was really good. i made a couple of changes, i used crushed tomatoes because that's what i had and i sauteed the chicken with onions and scallions. i added some chili powder and crushed red pepper instead of the hot sauce. i really enjoyed this but my boyfriend only liked it a little. that's ok...more leftovers for me!!
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Reviewer:

DJ
Photo by DJ
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.34 star rating.
Reviewed: Jul. 23, 2006
easy to make the only thing i changed was replaced pasta with white rice.
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Reviewer:

pdkracn
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The reviewer gave this recipe 4 stars. This recipe averages a 3.34 star rating.
Reviewed: May 11, 2005
Very quick and tastey recipe! I took the advice of one of the reviewers and added green peppers to the ingredients. First, I sauteed garlic and onion, added diced green pepper, and then proceeded on with the rest of the recipe as written above. In addition to the stewed tomatoes, I also added 2 tablespoons of tomato paste to thicken the sauce mixture.
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Reviewer:

DELAMONA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.34 star rating.
Reviewed: Mar. 4, 2005
Felt it was lacking something, but husband suggested adding a cheese sauce the next time.
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Reviewer:

RISSWHITT
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.34 star rating.
Reviewed: Nov. 25, 2004
Not bad, but it was a little bland. Not a traditional looking pasta dish, but for those who like variety, it's great.
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Reviewer:

ANGE7480
Cooking Level: Intermediate
Home Town: Goodview, Virginia, USA
Living In: Killeen, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.34 star rating.
Reviewed: Aug. 13, 2004
This recipe was VERY quick and easy to make! It tasted great and made plenty of servings for a small group of friends.
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Reviewer:

KIMBO485
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The reviewer gave this recipe 2 stars. This recipe averages a 3.34 star rating.
Reviewed: Sep. 24, 2003
I didn't really care for this recipe. I read all the reviews before making it and took the advice to spice it up a bit with some chilies and garlic. I didn't really like it over the pasta but we put the leftovers in tortillas, topped with a little cheese, sour cream and salsa and then it was really good.
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Reviewer:

RACHSTAR
Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.34 star rating.
Reviewed: Sep. 24, 2003
Didnt care for this one. Dont waste your time making this. No flavor,and I followed the recipe exactly. Hot or cold it's no good. I drenched it in hot sause and still nothing. Also the recipe makes about 3 lbs of this stuff. I cant give the stuff away! BLAH!!
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Reviewer:

BIG JESSE
Home Town: Coventry, Connecticut, USA