Reviewed: Jan. 13, 2012

This meal is very quick and easy to make... It was good, but it could use a little more taste, but over all my family and I thought it was good for a quick dinner. :D

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Reviewer:

Absalum

Reviewed: Oct. 26, 2011

I've made this several times over the last few years, and it is a good, easy one-dish meal. It does make a LOT, I'd say at least 8 servings. I agree that it is need of some seasoning, so more than a dash of Worcestershire sauce and hot sauce, plus lots of salt an pepper. I recommend seasoning your chicken as you cook it on the grill or skillet with whatever sounds good to you. I made it once with plain boiled chicken, and it was not very good. I used an 8 oz can of corn in place of fresh corn most of the time. Adding cheese on top is definitely a plus. Overall, good recipe with nice components that make an easy, complete meal.

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Reviewer:

Tiina

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Cooking Level: Intermediate

Reviewed: May 13, 2011

Just made this for dinner and it turned out pretty well, I did add a couple things. Used chili powder and cumin for more flavor, and also a small can of tomato sauce because I wanted it to have a more saucy consistency when I put it over the pasta. I did put some cheese on top as well. I think it will re-heat well and I got my 1 1/2 year old daughter to eat some too - she likes pasta so I try to find recipes where I can sneak some meat or veggies in with her pasta - it worked!

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Reviewer:

bearmurphy

Reviewed: May 11, 2011

Made this tonight and have mixed feelings. Everything but the pasta seems to work. I'd probably try it with brown rice next time. As others have mentioned, DEFINITELY season the chicken before cooking. The broth and corn/beans were great.

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Reviewer:

Eric

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 20, 2011

Everyone in my family loved it from the year old to my husband. Made great leftovers for easy lunch to take to the office too.

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Reviewer:

wentski

Cooking Level: Intermediate

Home Town: Laguna Hills, California, USA

Living In: Parker, Colorado, USA

Reviewed: Feb. 22, 2011

Ok. Not amazing, not horrible either. I'd definitively put less noodles next time and add an onion and some garlic to it, if there is a next time.

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Reviewer:

Winnigirl

Cooking Level: Intermediate

Home Town: Bathurst, New Brunswick, Canada

Reviewed: Dec. 18, 2010

Good south western recipe! Chicken marinated in tomato juice + veggie mixture + salt & pepper turned out tender and good tasting. Used medium sized shells instead of jumbo. We both enjoyed, and would make again.

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Reviewer:

Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 1, 2010

Quick weeknight meal, I think it woyld go better wirth rice than pasta. I spiced up the chicken with cumin, chili powder, garlic powder, cayenne pepper, salt pepper. Nothing special, eill not make again.

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Reviewer:

MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

Reviewed: Oct. 8, 2010

Not great.

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Reviewer:

Lindawagg

Reviewed: Sep. 16, 2010

Awesome dish!!! Changed the diced tomatoes to a can of Rotel. Seasoned the chicken with fajita seasoning. Added a squeese of lime juice. it was great!!

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