This was a nice light and healthy dinner! wouldn't change much but I did use bow tie pasta instead of the shells and found that adding some fresh chopped cilantro really kicked up the flavor a bit.

I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh without the potatoes. I carmalized some scallions and then cooked the chicken which added a nice flavor. Also - topping with a little cheddar cheese added to the flavor. I also mix in some italian dressing which gives a nice flavor and makes for a really tasty cold pasta salad. My husband has high cholesterol and finding a recipe that will fill him up without being heavy on animal products and carbs is not easy. He LOVED this and even ate the leftovers!!!

I made this with half the amount of noodles and twice the amount of corn (who doesn't love sweet corn from the summer). It kind of came out as a chili. When I tried it again with the correct amount of noodles, they took over the meal and took out some of the rich flavor. Definitely try it with less noodles.

I should have listened to the other reviews and skipped this meal. Not much flavor and the texures were just odd. We served it as a salad and used salsa as the dressing. That made it just okay. We will not make this again.

Not a great recipe. Read the other reviews and added ingredients accordingly. I sauteed the chicken in olive oil with four cloves of garlic and cumin, added two fresh chopped tomatoes in addition to what the recipe called for. Used an extra 1/2 cup of corn. There was too much pasta to fit the rest of the recipe, which is partially why it's so bland. I also added a cup of fresh cilantro and lots more than just a dash of hot sauce. This has obviously been prepared for young children. We liked the flavors, but it was too blah. A good start to creating your own meal. But not a very good recipe.

After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's Southwest Chipotle seasoning on my chicken. I also added onion and cilantro to the beans, tomatoes, and corn. Since this recipe has southwest flavor going on I put it on flour tortillas and sprinkled a little mexican cheese on top. It was delicious!! My husband loved it and there were still left overs for the next day. I know this recipe will be made frequently at our house. Yum.

I made it as written and it just didn't taste right: the chicken and tomatos over pasta. I definitely wouldn't make it again...

The flavor was alright, but served over noodles creates a strange texture.

Make it better by adding Knorr's Parma Rosa sauce and scallions or jalapenos. ALso, chop fresh tomatoes rather than using canned. My teenagers devour this.

we were stuck and all the grocery stores were closed and i had all of these ingredients it is very good!!!

this was really good. i made a couple of changes, i used crushed tomatoes because that's what i had and i sauteed the chicken with onions and scallions. i added some chili powder and crushed red pepper instead of the hot sauce. i really enjoyed this but my boyfriend only liked it a little. that's ok...more leftovers for me!!

easy to make the only thing i changed was replaced pasta with white rice.

Very quick and tastey recipe! I took the advice of one of the reviewers and added green peppers to the ingredients. First, I sauteed garlic and onion, added diced green pepper, and then proceeded on with the rest of the recipe as written above. In addition to the stewed tomatoes, I also added 2 tablespoons of tomato paste to thicken the sauce mixture.

Felt it was lacking something, but husband suggested adding a cheese sauce the next time.

Not bad, but it was a little bland. Not a traditional looking pasta dish, but for those who like variety, it's great.

This recipe was VERY quick and easy to make! It tasted great and made plenty of servings for a small group of friends.

I didn't really care for this recipe. I read all the reviews before making it and took the advice to spice it up a bit with some chilies and garlic. I didn't really like it over the pasta but we put the leftovers in tortillas, topped with a little cheese, sour cream and salsa and then it was really good.

Didnt care for this one. Dont waste your time making this. No flavor,and I followed the recipe exactly. Hot or cold it's no good. I drenched it in hot sause and still nothing. Also the recipe makes about 3 lbs of this stuff. I cant give the stuff away! BLAH!!