Black Bean and Corn Pasta with Chicken Recipe
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Black Bean and Corn Pasta with Chicken

By: SHORN  
"Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese."

Rating: This weblink has been rated 51 times with an average star rating of 3.4 Read Reviews (39)

Rate/Review | 2,085 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package jumbo pasta shells
  • 1 cup fresh corn kernels
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes with juice
  • salt and pepper to taste
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over low heat, cook corn and black beans, 2 minutes. Stir in the tomatoes, reserving their juice. Season with salt and pepper, and cook 2 minutes more. Pour in enough tomato juice to cover and season with hot pepper sauce and Worcestershire. Increase heat slightly, stir in chicken, and heat through, 3 to 5 minutes. Spoon over cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 3.3g | Cholesterol: 21mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GINAH1 
Definitely a little bland-could use some fresh cilantro and green chiles to spice it up. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Jen 
After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by Texastwinkie 
A good quick and simple meal. I used a 7 oz. box of small shell pasta. I used triple the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by DELAMONA 
Very quick and tastey recipe! I took the advice of one of the reviewers and added green... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by JES_ROO 
This is a good recipe with alterations. People are right when they say it's a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by BIG JESSE 
Didnt care for this one. Dont waste your time making this. No flavor,and I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by nretynski 
I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by meganthered 
I made this with half the amount of noodles and twice the amount of corn (who doesn't love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by J9 
Blah! This dish had no flavor! I used the leftovers (there was a lot leftover) the next day as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Brandi 
We enjoyed this recipe but I added fresh cilantro and squeezed some lime in also. Those two... MORE

 
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