Black Bean and Chickpea Hummus Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 31, 2007
The best hummus I've made! Bye Bye little plastic tubs at the grocery store!
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Cooking Level: Intermediate

Home Town: St. Elmo, Illinois, USA
Living In: Mukwonago, Wisconsin, USA

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Reviewed: Dec. 13, 2007
Very tasty.
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Cooking Level: Intermediate

Home Town: Highland, California, USA
Living In: Yucaipa, California, USA

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Reviewed: Nov. 1, 2007
This is really good recipe. I used hot curry powder, it was not for the faint of heart. The Texans loved it. When using canned beans, you may not need a lot of salt.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA

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Reviewed: Oct. 18, 2007
Quite delicious! I added an extra squeeze of lemon, one more clove of garlic and excluded the water as other reviewers suggested.
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Reviewed: Oct. 6, 2007
Good recipe. I made 2 batches, one with curry and one without (sorta had to, because what do you with half a can of chickpeas). Vastly prefer the batch without the curry. I also followed the previous reviewers advice to limit water. Perfect texture.
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Reviewed: Jul. 23, 2007
I enjoyed this hummus. I left out the water because I like mine thicker and added a little more garlic. Turned out really well, will be making again.
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Displaying results 51-56 (of 56) reviews

 
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