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Reviewed: Jul. 7, 2008

Instead of using curry, I substituted 1 tsp of cumin. I also added more garlic and lemon for a stronger flavor. It was one of the best hummus recipes I've ever tried!

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Lea Gray

	Cooking Level: Intermediate Home Town: Olive Branch, Mississippi, USA Living In: Milton, Florida, USA
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Reviewed: Mar. 23, 2008

Looks slightly gross, but is quite tasty.

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MAXDEMON


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Reviewed: Mar. 18, 2008

Delicious! My boyfriend and I have never had hummus, so we have nothing to compare it to; but we both loved it! We will eat it again!

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Rachel

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 16, 2008

it does look unappetizing there are much better hummus recipes out there. wont be making again

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I wouldn't quite call this hummus, exactly, but it certainly is delicious! I skipped the curry powder and water, doubled the garlic and added a bit more lemon juice than the original recipe called for. Great with pita bread, tortilla chips, Ritz crackers or rolled up in a tortilla with veggies as a southwestern wrap!

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Winnie

	Cooking Level: Intermediate Home Town: Gresham, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: Feb. 9, 2008

This actually tasted REALLY good, but I'm not sure I'll make it again. Visually it was really unappetizing-looking because of the color. It wasn't obvious it was hummus since the black beans made it a yucky color.

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erdooley


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Reviewed: Feb. 8, 2008

I made this last night for a late evening snack and followed it to the letter. My husband and I loved it! DH suggested it would be good as a sandwich spread when making wraps. I think I know what I'm doing with the leftovers!

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Swell Dame


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Reviewed: Jan. 14, 2008

Very good as a dip! It doesn't give me the hummus taste I crave though. I think it tastes better without the curry, as the garlic is nice enough.

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Reviewer:

Meaghanne

	Cooking Level: Intermediate
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Reviewed: Dec. 31, 2007

The best hummus I've made! Bye Bye little plastic tubs at the grocery store!

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MUKWONOCOOK

	Cooking Level: Intermediate Home Town: St. Elmo, Illinois, USA Living In: Mukwonago, Wisconsin, USA
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Reviewed: Dec. 13, 2007

Very tasty.

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Samantha

	Cooking Level: Intermediate Home Town: Highland, California, USA Living In: Yucaipa, California, USA
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Reviewed: Nov. 1, 2007

This is really good recipe. I used hot curry powder, it was not for the faint of heart. The Texans loved it. When using canned beans, you may not need a lot of salt.

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DEBMCE4


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Reviewed: Oct. 18, 2007

Quite delicious! I added an extra squeeze of lemon, one more clove of garlic and excluded the water as other reviewers suggested.

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TAMOLTA


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Reviewed: Oct. 6, 2007

Good recipe. I made 2 batches, one with curry and one without (sorta had to, because what do you with half a can of chickpeas). Vastly prefer the batch without the curry. I also followed the previous reviewers advice to limit water. Perfect texture.

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CHARANDTRAV


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Reviewed: Jul. 23, 2007

I enjoyed this hummus. I left out the water because I like mine thicker and added a little more garlic. Turned out really well, will be making again.

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blackmama


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