Reviewed: Mar. 28, 2012

I use AllRecipes.com a lot, but rarely write reviews. But this was so amazing and easy that I just had to let everyone know. I cut the recipe in half, but used the full can of both types of beans. I also used over a pound of ground turkey. Because of these modifications it was very thick, but we loved it. And it was even better the next day! Thanks, Jenny, for sharing this recipe! It's a keeper!

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Reviewer:

SUE2MIAMIU

Cooking Level: Expert

Home Town: Westlake Village, California, USA

Living In: San Diego, California, USA

Reviewed: Feb. 27, 2012

This dish is phenomenal. Pureeing a portion of the chili makes it so much heartier. I tried it without the turkey and didn't even miss it. This was a hit in my household.

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Reviewer:

MsMonique

Reviewed: Feb. 18, 2012

I used twice the amount of chilli powder and still very little chili taste.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

Very good, simple, healthy (I drained the oil rather than cook with it, however) chili recipe! LOVED the flavors of carrots and corn and found the chick peas to be just enough different :) Added a bit of red pepper to give it a kick. Definitely making again! Would like to figure out how to thicken it a bit more though. (That's why not five stars.)

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Reviewer:

MONKEYGIRL619

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Dec. 28, 2011

Very good chili except that I used my Fusion Spice works Chili Hot Ground and one tablespoon is way too hot. Can anyone suggest how I can reduce the heat in this pot of chili; otherwise I would have given it 5 stars.

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Reviewer:

Georgia

Reviewed: Oct. 20, 2011

Very good soup. I added 2big cloves of garlic, doubled the cumin and added a half tsp. of cayenne pepper for some heat.I also added about 2 extra cups of broth.Delicious and healthy. Perfect for a cold rainy day!

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Reviewer:

Stixmodee

Cooking Level: Intermediate

Living In: Freeport, Pennsylvania, USA

Reviewed: Apr. 7, 2011

Wow! So great! I doubled the chili powder and added 1 tablespoon of garlic salt and 1 tablespoon of red chili flakes. Boyfriend approved!

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Reviewer:

MandaBearPig

Reviewed: Mar. 16, 2011

This was a really good recipe. I was suprised by how easy it was and the leftovers were even better the next day for lunch. The next time that I make this I will make corn bread to go with it.

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Reviewer:

WICKYWOOWOO

Cooking Level: Expert

Living In: Dayton, Ohio, USA

Reviewed: Feb. 13, 2011

Made this a couple of times and both times came out amazing. I doubled the cooking time and used vegetable stock instead, obviously omitting the turkey.

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Reviewer:

God

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Dec. 13, 2010

This was delicious. I only changed two things in this recipe. I added 4 diced (seeded) jalapenos. I also used a bag of dried mixed beans instead of canned black and garbanzo beans.

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7 users found this review helpful