I spiced up the beans a lot-- garlic powder, onion powder, pepper, chili powder, and cumin. And then I did my own little twist-- I felt like the beans needed a little creamy element to complement everything, so I added in 2 TB of light cream cheese. I felt a little less guilty about that because I used only 4 oz of extra sharp cheddar. All in all, it made 10 taco-size mini burritos...still, my family extinguished them. I think it was a good idea, but I even though I used a 15 oz can of artichokes, they didn't come out as much as I would have liked. Maybe double it? Served with fresh watermelon drinks:)
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I spiced up the beans a lot-- garlic powder, onion powder, pepper, chili powder, and cumin....