Changes: Made this for four servings instead of eight. Like others, I found the amounts a little short; more like three servings than four. I also added a bunch of cumin and a couple shots of chili powder to my pan (which contained the artichokes and the beans, making it a one-pan meal on other's suggestions). Lastly, the hearts were fresh from small artichokes I'd torn down myself since I couldn't find the canned. I'm not sure what the difference would have been, but this version was delicious and filling. I think a hit of lemon juice and maybe some of that avacado others have suggested would make it just incredible.
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Changes: Made this for four servings instead of eight. Like others, I found the amounts a...