Reviewed: Nov. 15, 2006

good recipe! needs a bit more flavor for my taste; I added chili powder & cumin to the beans. For a little extra kick, add some chopped fresh hot peppers.

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cupboardraider

Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA

Living In: Waynesboro, Pennsylvania, USA

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Reviewed: Oct. 8, 2006

This was a good quick recipe. The only problem I had was I was not able to get the black beans to simmer or become pasty. Next time I would cook it all in the same pan instead of trying to make it pasty and make it in two pans. I don't think the two pans made that much difference except making more dishes. I also added some cumin to the beans while they were cooking. I am not sure if it was so good I would make this again.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Sep. 2, 2006

Very tasty. I used a mexican combo cheese mix (Cheddar, Monterey Jack, Queso Quesadilla and Asadero) but actually liked them better without the cheese.

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Jamaba

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Reviewed: Jun. 12, 2006

Good combination, but missing something...

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sweet3emotion

Cooking Level: Expert

Home Town: Crescent City, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 11, 2006

Very good and easy to make.

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TEMBLORANNE

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Reviewed: May 15, 2006

SO good!! It only took me a half hour, but I was mostly standing at the stove durning that time. I only got 3 large burritos out of it - I'll definitely double the recipe. I was surprised by how flavorful it was - it was truly delicious. I tossed some paprika into the beans and spinach in the artichokes, which was good. I also loaded on the salsa. Next time I don't think I will, because I like a dense burrito. Still, it was delicious, and really easy!

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like10thousand

Cooking Level: Expert

Living In: New Haven, Connecticut, USA

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Reviewed: May 2, 2006

This had so much more flavor than I expected. I really loved it, and will definitely make it again. The market I was at didn't have regular tortillas, so I bought roasted red pepper ones, which I thought worked out nicely.

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RuthieBaby

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Reviewed: Apr. 5, 2006

This was perfect for a weekday meal; easy and quick. I added scallions and used pepper jack cheese instead of cheddar. topped them off with cilantro and plenty of spicy salsa. I will definitely be making these again.

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ETHERICJOURNEYS

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Reviewed: Mar. 29, 2006

We liked this. It could have used a little something to moisten it a bit more (salsa instead of just tomatoes, maybe), and it benefitted from a little hot sauce. We'll definitely be eating it again.

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Daryl

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Reviewed: Mar. 18, 2006

Very quick and easy, and so tasty!

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JENN8074

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Reviewed: Jan. 18, 2006

THESE ARE AMAZING.

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HOWELLELI

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Reviewed: Jan. 14, 2006

I enjoyed this recipe a lot, especially since I love artichokes and it was decently healthy. I used olive oil instead of vegetable. I also added some cayenne pepper and cumin. I think I should have added more, because there wasn't too much flavor.

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