These are good, and easy. I made them even easier by cooking the beans until the liquid evaporated, then added the artichokes and the remaining ingredients to the same pan. I followed the suggestion of one reviewer to use the liquid in the can, and I added garlic, onion, and chili powders as well as cumin to the mixture. I topped the burritos with leftover canned tomato and lettuce, then wrapped up and broiled on each side until brown. Very nice, and very filling! Thanks for the recipe!
Was this review helpful?
4 users found this review helpful
These are good, and easy. I made them even easier by cooking the beans until the liquid...