Reviewed: Mar. 20, 2012

This was a really good jumping off point. I did as many reviews suggested and added some seasonings. I also doubled most of the recipe and tripled the beans since many reviews stated that the recipe did not yield 8 servings and it didn't look like enough beans for our tastes.

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Reviewer:

stephanie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Feb. 14, 2012

Very good! I made it with wheat tortillas and 1/4 the cheese, and I included "My Favorite Mexican Rice" rice recipe in there, so I could get the burrito chain taste, and it was great! Definitly will do again

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FSU-TOM

Reviewed: Oct. 13, 2011

These are delicious! I add the spices to them as previous posters have mentioned to spice them up. I've also used this filling to make quesadillas just for some variation.

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Reviewer:

laurennj728

Reviewed: May 19, 2011

Awesome! Just started a diet, and with food like this, this is gonna be ok! Just needed some red pepper flakes (I like spicy!!) My kids even liked it and asked for more!!

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Reviewer:

kmom

Reviewed: Mar. 6, 2011

Very good. It wasn't the most yummy thing I ever had.... probably wont make again. I added a little adobo

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Reviewer:

profit414

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Reviewed: Jan. 21, 2011

Interesting combination of flavors, but I still felt there was something missing. I like vegetarian dishes, but I might try adding chicken next time.

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Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Nov. 25, 2010

First time making a vegetarian burrito and I must say I did not miss the comfort of chicken or beef that usually goes into a burrito when I make one! A light modification, I rinsed the black beans and added a cup of water before boiling the beans on high. I added red bell peppers into the artichoke mix. I grilled the burrito and it was a success! Thank you for the recipe and I will be making this again in the future!

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Reviewer:

Cindy

Reviewed: Nov. 3, 2010

This was a good recipe! I made it for dinner tonight and everyone ate it, even the picky kids :-)

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Reviewer:

MHatfield

Reviewed: Aug. 28, 2010

These are good, and easy. I made them even easier by cooking the beans until the liquid evaporated, then added the artichokes and the remaining ingredients to the same pan. I followed the suggestion of one reviewer to use the liquid in the can, and I added garlic, onion, and chili powders as well as cumin to the mixture. I topped the burritos with leftover canned tomato and lettuce, then wrapped up and broiled on each side until brown. Very nice, and very filling! Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jun. 11, 2010

We really liked this one! I wasn't sure if my two year old son would eat them because of the artichokes, but he ate a whole burrito by himself. These had a very unique taste, which I liked a lot. This was one of the very few meals that didn't have meat that my husband actually liked and said we could make again. Thanks for posting this recipe!

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