Black Bean and Artichoke Burritos Recipe
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Black Bean and Artichoke Burritos

By: Victoria M.H.  
"A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."

Rating: This weblink has been rated 70 times with an average star rating of 4.1 Read Reviews (52)

Rate/Review | 2,655 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 burritos
 

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 tablespoon vegetable oil
  • 1 (10 ounce) can artichoke hearts, drained and sliced
  • 1 medium onion, diced
  • 3 cloves garlic, crushed
  • 8 (10 inch) flour tortillas
  • 2 cups shredded sharp Cheddar cheese
  • 1 large tomato, diced (optional)

Directions

  1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
  2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
  3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 11.3g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by ymbryum 
I do a lot of vegan cooking so we try new stuff all the time. Both my boyfriend and I liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Crevoiserat 
This was very very very good! I did make a few alterations... I left out tomatoes and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by like10thousand 
SO good!! It only took me a half hour, but I was mostly standing at the stove durning that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by veggiegreengirl 
These were great. I did modify the recipe to a certain degree. I washed the beans and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Leah 
This was a great recipe- but required a couple modifications (albeit small ones) to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ickle_monkey 
I love this recipe! However I drop the garlic and the tomatoes and use a fajita seasoning on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by ETHERICJOURNEYS 
This was perfect for a weekday meal; easy and quick. I added scallions and used pepper jack... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by crunchyplum 
I never would have thought to put artichokes in a burrito, but these are great, and I've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by Jamaba 
Very tasty. I used a mexican combo cheese mix (Cheddar, Monterey Jack, Queso Quesadilla and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Daryl 
We liked this. It could have used a little something to moisten it a bit more (salsa instead... MORE

 
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