Allrecipes home
bookmark
 

Black Bean and Artichoke Burritos

SUBMITTED BY: Victoria M.H.      PHOTO BY: daveycooks

"A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 8 burritos
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 tablespoon vegetable oil
  • 1 (10 ounce) can artichoke hearts, drained and sliced
  • 1 medium onion, diced
  • 3 cloves garlic, crushed
  • 8 (10 inch) flour tortillas
  • 2 cups shredded sharp Cheddar cheese
  • 1 large tomato, diced (optional)

DIRECTIONS

  1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
  2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
  3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by like10thousand
SO good!! It only took me a half hour, but I was mostly standing at the stove durning that time. I only got 3 large burritos out of it - I'll definitely double the recipe. I was surprised by how flavorful it was - it was truly delicious. I tossed some paprika into the beans and spinach in the artichokes, which was good. I also loaded on the salsa. Next time I don't think I will, because I like a dense burrito. Still, it was delicious, and really easy!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Crevoiserat
This was very very very good! I did make a few alterations... I left out tomatoes and added a cup of rice and some cut up chicken breast cooked in taco seasoning. I also cooked the beans and artichokes together in a pot and mashed them up. Very flavorful and easy to make. Both my fiance and I loved it! It's a wonderful starter recipe, there's lots you can add to it.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by ETHERICJOURNEYS
This was perfect for a weekday meal; easy and quick. I added scallions and used pepper jack cheese instead of cheddar. topped them off with cilantro and plenty of spicy salsa. I will definitely be making these again.

2 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Victoria M.H.
Cooking Level: Expert
Home Town: Oneida, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 441

  • Total Fat: 16.4g
  • Cholesterol: 30mg
  • Sodium: 939mg
  • Total Carbs: 55.5g
  •     Dietary Fiber: 7.8g
  • Protein: 18.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?