I would have rated this 5 stars, only I didn't follow the recipe exactly -- but that was just because I was trying to use what I had on hand. I ended up substituting frozen mixed veggies and corn for the carrots and canned corn, and using chicken broth plus some shredded chicken instead of just vegetable broth. The biggest alteration was probably with the beans and tomatoes. I thought I had what I needed (who wants to go to the store when it's below zero outside?), but I only had one can of black beans and a 28 oz can of tomatoes. So I put half the can of beans in whole, and pureed the rest of the beans with the full 28 oz can of tomatoes. It turned out great! It was like black bean-vegetable-chicken tortilla-chili-soup. Added a little shredded colby jack cheese and some crushed tortilla chips on top, and it was delicious. The only thing missing was some sour cream. Next time I might try it with the full two cans of beans, but otherwise I'm not sure I want to risk messing with it!
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I would have rated this 5 stars, only I didn't follow the recipe exactly -- but that was just...