Reviewed: Apr. 18, 2012

delicious!

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Reviewed: Apr. 15, 2012

Absolute favorite in my house! I followed some of the recommendations given by others - more beans and more carrots. In addition, I brown ground turkey with taco seasoning, put a small amount in the bottom of the bowl, and pour the soup over it. Serve with cornbread muffins!

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smbarnes98

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

Living In: Westerville, Ohio, USA

Reviewed: Apr. 15, 2012

This recipe is GREAT, so easy to add ham, potatoes, celery, pepper flakes, spinach, orzo ... Endless! Served with Hot Focaccia (Anne Burrell's recipe) & dipping oil.

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Apr. 11, 2012

Great topped with cheddar cheese! I want to make this again. I just used about 3 cups chicken broth.

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Jen the Tea Queen

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

I started making this a while back, I have made some changes and add some things each time. This recipe is so awesome and versatile.. You don't have to play it by the rules each time you make it, add what suits your taste buds. It's definitely a favorite in my home.

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veggie04

Reviewed: Mar. 25, 2012

Excellent soup! Added a little chopped green pepper and used frozen corn instead of canned. Didn't have vegetable stock so used chicken. Very tasty and easy. Thanks for sharing!!

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LISA B

Reviewed: Mar. 20, 2012

Made this as called for with the exception of using chicken stock instead of vegetable because that's all I had on hand. Quite a bit of work, chopping and pureeing, but well worth the effort. Won't change a thing next time around. A definite keeper -- thanks, DeeDee!

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mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Mar. 16, 2012

This soup is tasty! I made it as is the first time and it was great, but a little too much liquid for my liking. The second time around I used only about 2 cups of chicken broth and added an extra can of beans (three bean mix of pinto, kidney, and black bean). I also added a can of green beans and used a bag of frozen mix of onion and mixed colors of bell peppers. Thanks for the recipe!!

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Jamie2222

Reviewed: Mar. 8, 2012

This is a very good and easy recipe. A great way to get more veggies into your diet.

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Leonda58

Cooking Level: Expert

Reviewed: Mar. 8, 2012

This is an Excellent recipe...have made this several times and a hit every time. I also added bell pepper, celery, cilantro, and hominy...plus extra broth. Thank you so much for sharing.

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