The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2009
This was so quick and easy to make and very delicious! My 4 kids don't usually like what they determine to be "spicy" foods so I braced myself for complaints. I was amazed when instead of complaining they asked for seconds. The entire family LOVED this recipe and we will definately use it over and over again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2009
This is the best soup I've every made! I made no changes other than to reduce the water somewhat. It will make a great cold-weather meal! Thanks so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2009
This is the most forgiving recipe ever!!!! I accidentally put in curry powder instead of chili powder....I had made the black beans from scratch (as in soaking and boiling them), all of the vegetables (including zuchini) were chopped, etc. I doubled the chili powder and the other seasonings (I refused to just dump it). My husband LOVED the soup - mistake and all. Will make it again, for sure! Also added sweet/spicy jalapenos with the juice. Great recipe! Thanks!
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Home Town: Enid, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2009
This was quite delicious! I made a few changes - doubled everything. I added 1 green pepper and about 2 1/2 shredded chicken. I just threw everything in the crockpot on low for about 5 hours and it came out great! If you do this, chop carrots finely so they cook through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2009
This was good, though I'm not convinced it's the best black bean soup recipe. I used two cloves of garlic instead of one, only 3 cups of broth (might cut it down more next time), zucchini, green pepper, and added 1 teaspoon cayenne pepper, 3/4 teaspoon ground black pepper, 1/2 teaspoon hot pepper sauce. I might come back to this, but I'll try some other recipes first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Sep. 20, 2009
This soup was okay. It wasn't bad, but it wasn't anything special, either. I made it exactly as written...it tasted a little bland. I don't think I will be making this again!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 16, 2009
This is the best, I used real corn cut off the cob, added beef stock and more cumin/chili powder and sausage off the grill. Excellent! definitely will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2009
So good. I made a huge pot and froze some. It keeps really well in the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 3, 2009
So good!! I followed a few member suggestions and added rice at the end, but other than that followed the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2009
VERY good black bean soup!!! Here are my suggestions after trying a few times: Add 2-3 chopped celery stalks with the onion and garlic, add extra garlic, puree carrots with the black bean/tomato puree (if you don't like cooked carrots), add a couple beef bouillion cubes (I used vegetable broth but added the cubes for extra flavor, if this dish doesn't HAVE to be vegetarian),I also used the can of corn with peppers in it, AND add some tabasco sauce if you want some kick! I served with shredded mozz cheese and mini mexican cornbread muffins I made... DELICIOUS!!!
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Cooking Level: Expert

Home Town: Boyd, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2009
Delicious. My kids slurped it up! Next time I'll probably add another can of beans (maybe kidney or navy) and some other veggies to thicken it up. The broth is nice, not too thin, not too thick, but it needs more "stuff". But my whole family loved it by the recipe also!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2009
This soup is delish!! It's a versatile recipe, you can use any vegetables you have around the house and it will still turn out great. I added a zucchini and an orang pepper. Yum!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2009
The best black bean soup I've ever had was in a cafeteria. It wasn't like most black bean soups. It was chunky with lots of vegetables. I've been looking for a recipe similar to that soup and this is it! This soup was so delicious. I had to improvise with what I had though. I didn't use carrots, used frozen corn with peppers instead, and to save money, instead of buying spices, I bought stewed Mexican style tomatoes that already had spices in it. I also added sliced celery and red pepper flakes. Sooo yummy! And it's something new to take for lunch instead of frozen dinners!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2009
This was pretty good. only added 2 cups ck stock and was a good thickness. If made really thick it would make a good chip dip if mixed with cream cheese.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 17, 2009
This was DELICIOUS. I'm a fan of Panera's black bean soup, and I was looking for a recipe to replicate it... this is MUCH better. I didn't have any carrots, so I went without, but I used frozen corn instead of canned - personal preference. ALSO... this was my major change, and it was out of laziness. I only had a large (28oz) can of tomatoes, and I didn't want to waste the other half of it... and I know I won't use soon, so I Just doubled everything else (had extra beans on hand, onions garlic n spices too) I didn't have extra broth, so I only used 4 cups instead of 8... I was very happy with this because it would've been WAY too watery with the recommended amount... it was HEARTY and TASTY! Added only 1/4 the chili powder tho... and added a healthy amount of tabasco! Nice bite! Healthy and quite tasty! This is DEFINITELY a keeper!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 11, 2009
This was quite tasty. My husband LOVED it, my toddler didn't love it but liked it (I can tell but how fast he eats it LOL). I thought it was nice comfort food, it went great with fresh baguette dipped in the soup. I wanted a thicker consistency so the soup would "stick" to the spoon for my toddler, so I used 3 cups of broth and blended 1.5 cans of black beans and left .5 can of black bean unblended. I gave it 4 stars because of son's like instead of love.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Aug. 5, 2009
I love soup and this one did not dissappoint. The only thing I changed was that I used 3 cups of chicken broth instead of the 4 cups of veggie broth. Will be making again.
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Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 4, 2009
So Good! I used beef broth instead of vegetable, left out the corn (did not have any) and added a couple of roasted jalapenos and a little fresh lime juice. Delicious!!!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 18, 2009
Very yummy. You really can't go wrong with soup. I sprinkled a little cheese on top and ate with a slice of sprouted wheat bread and it was delicious. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2009
So delicious and very easy to make!! Didn't change a thing. Can't wait to make it again!
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