This is worth making. I made a double-batch of it last night, and my family and I loved it. I mostly did the recipe as-is, but I did make some small adjustments. I did not blend the black beans, I just put them all in whole. I used a quarter less onion because it seemed like too much, and honestly I think half the onion would be better. You can definitely be heavy-handed with the spices here, or if you're good at flavouring things, add more. I kept it as is, and will probably add extra next time. I also added quinoa cooked in chicken broth and it made the soup even more filling but it would have been just fine without it.
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This is worth making. I made a double-batch of it last night, and my family and I loved it. I...