I had just made some black beans and this recipe popped into my inbox at the perfect timing! Now, I didn't have stewed tomatoes or canned corn- so I used 3 small sweet corn on the cobs, and then I pureed two fresh tomatoes with the beans. I also added celery(didn't have green bell pepper, but that would have been really good in it too!). As for the beans- two cups pureed, and two cups in the pot. I had to add an extra two cups of broth as well for a total of 6 cups. I know some people reduced the broth, but I always add more veggies than the recipe calls for. Like, there's no way I can just put 1 clove of garlic lol or two carrots. The only thing I really did change, was I added a little bit of smoked paprika. This soup really hit the spot! And it's an easy recipe that you can really change around to your liking. Thank you DeeDee!!
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I had just made some black beans and this recipe popped into my inbox at the perfect timing!...