The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2009
This is easy and wonderful. It's part of my regular soup rotation now. Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 11, 2009
I loved this recipe. I only had one can of black beans in my kitchen, so I used a can of rinsed pinto beans to puree with the tomatoes. I also added some cilantro, I feel like it needed it. When I make this again I will use three cans of black beans, one to puree and two to add to the soup. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2009
I love this soup. I made a few changes,and used chicken stock,and added thyme and cheddar cheese as a garnish. Also added extra chilli It came out deliciuos, my boyfriend really liked it.
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Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 28, 2009
Excellent recipe! I did as others & used 3 cans of beans & put one through the food processor along with the stewed tomatoes. Added a bit more spice for our tastes & an extra can of Mexican diced tomatoes & a cup of brown rice.
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JAN

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2009
Made it, liked it. Substituted celery for carrots and used pinto beans in the puree. Stewed my own tomatoes from a recipe on this site. Spices are good in this too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2009
Absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2009
This was quick and easy to make. I needed to add additional seasonings (salt, more cumin, etc) as my blackbeans and tomatoes were all no salt added, making the dish somewhat bland. I also used 1 cup less broth per other reviews. We topped it with cheese and sour cream and it was very good.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2009
Good soup with some easy changes! I, unfortunately, didn't read the reviews suggesting to use less broth (I substituted chicken instead of veg.). So, I added a full bag of frozen corn (16oz), a pound of ground turkey, an extra can of black beans, and a can of southwestern diced tomatoes. I love chili powder and cumin, so I added an extra teaspoon of each. I was also bad and added a 1/2 tsp of salt. I let it simmer for about an hour to condense it down a bit more, too. Even though it was still a little too runny, it tasted awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2009
The soup made as it is written turned out good. I loved the texture of the soup. The only thing I did was that I added a little salt and cajun seasoning for extra spice.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2009
I am amazed something so easy can be so delicious. I made exactly as recipe said and it is awesome. Took only 10 minutes in the food processor. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Blowing Rock, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 18, 2009
This soup was so easy and delicious! I used low sodium chicken stock instead of veggie, switched out the corn for hominy, used shredded carrots from a bag (much easier to prep)and added a little extra chili powder. It was fabulous! I will be making this again and again. :o)
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Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 18, 2009
This soup turned out amazing. I substituted the vegetable broth for reduced sodium beef broth and added a tad more garlic then called for and it was a hit...Very healthy!! Thanks for the recipe ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 10, 2009
If doing Weight Watchers, this is 3 pts. Loved the soup. Hearty, fine texture, simple to make (my first soup I made from "scratch"). I subbed chicken broth for veg stock (what we had on hand!) & reduced chili powder to 1 tsp instead of 2 tsp. Yum! With homemade bread (also a first!) on a cold night... just right!
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Home Town: Hastings, Minnesota, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2009
Very good as is. This recipe does not need any changes to be a wonderful soup. My guests loved it and had seconds and thirds. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2009
This was so quick and easy to make and very delicious! My 4 kids don't usually like what they determine to be "spicy" foods so I braced myself for complaints. I was amazed when instead of complaining they asked for seconds. The entire family LOVED this recipe and we will definately use it over and over again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2009
This is the best soup I've every made! I made no changes other than to reduce the water somewhat. It will make a great cold-weather meal! Thanks so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2009
This is the most forgiving recipe ever!!!! I accidentally put in curry powder instead of chili powder....I had made the black beans from scratch (as in soaking and boiling them), all of the vegetables (including zuchini) were chopped, etc. I doubled the chili powder and the other seasonings (I refused to just dump it). My husband LOVED the soup - mistake and all. Will make it again, for sure! Also added sweet/spicy jalapenos with the juice. Great recipe! Thanks!
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Home Town: Enid, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2009
This was quite delicious! I made a few changes - doubled everything. I added 1 green pepper and about 2 1/2 shredded chicken. I just threw everything in the crockpot on low for about 5 hours and it came out great! If you do this, chop carrots finely so they cook through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2009
This was good, though I'm not convinced it's the best black bean soup recipe. I used two cloves of garlic instead of one, only 3 cups of broth (might cut it down more next time), zucchini, green pepper, and added 1 teaspoon cayenne pepper, 3/4 teaspoon ground black pepper, 1/2 teaspoon hot pepper sauce. I might come back to this, but I'll try some other recipes first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Sep. 20, 2009
This soup was okay. It wasn't bad, but it wasn't anything special, either. I made it exactly as written...it tasted a little bland. I don't think I will be making this again!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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