Black Bean Soup III

Submitted by: CORWYNN DARKHOLME 
This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin. 

Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Photo of: Spicy Black and Red Bean Soup

Spicy Black and Red Bean Soup

Submitted by: Chelsea 
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans. 

Photo of: Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup

Submitted by: CORWYNN DARKHOLME 
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. 

Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver 
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 

Photo of: Brazilian Black Bean Soup

Brazilian Black Bean Soup

Submitted by: LIEBELUNE 
A hearty bean soup with the surprising kick of orange juice! A nice break from the usual. 

Photo of: Beezie's Black Bean Soup

Beezie's Black Bean Soup

Submitted by: Beezie 
This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more! 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne 
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 

Black Bean Soup with Rice and Sherry

Submitted by: SABAKA 
Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup. 
 
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