Black Bean Vegetable Soup Recipe
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Black Bean Vegetable Soup

By: DeeDee  
"Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn."

Rating: This weblink has been rated 540 times with an average star rating of 4.6 Read Reviews (420)

Rate/Review | 15,758 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 carrots, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 4 cups vegetable stock
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (8.75 ounce) can whole kernel corn
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
  2. Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 3.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by HBOMBS 
This soup is absolutely delicious! I made a few changes to make it thicker and tastier. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Bek 
This soup is some of the best I've ever tasted! BUT, after reading a few reviews about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by LIZLAROO 
This is a wonderful soup recipe!!! I followed directions exactly the first time, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by lightly salted 
Fantastic soup! I added about a cup of celery, a green pepper, and a sprinkling of thyme with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by CHEF ANDRE 
This is delicious! It tasted good on a warm summer night and I can't wait to make it for... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VALIERRAN 
This was *fantastic.* I was in the mood more for a stew than a soup, so I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Moni_Stout 
This recipe is wonderful! Usually black bean soup is thick and tastes like nothing, but black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by MOMOFDC 
Wonderful--I was not disappointed--my 13-yr-old son couldn't eat enough of it and said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MIA900 
Excellent soup! I made mine with chicken stock and chopped the carrots in the food processor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NBEAULIEU 
Excellent soup. Loved every bit of it. Fast and tasty. MORE

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