Reviewed: Mar. 19, 2008

This recipe is awesome!!! I skipped the coriander, oregano and marjoram. Not for any reason, just because I felt like it. I like certain spice a lot so I tend to over use them. I don't measure, and I like my chili really spicy. I also had to cover up the whiteness of the turkey to trick my 14 year old daughter with the spices and it worked. She loved it! She still doesn't know it was turkey. I added a ton of chili spice, cumin, cayenne pepper, and chipotle. Sooooooo good!

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Reviewer:

kclight

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: Highland Village, Texas, USA

Reviewed: Mar. 9, 2008

This is the best tasting chili I've ever made. I used a can of Hunt's firery chopped tomatoes for that extra spicy kick. I also added a can of corn at the end to add the tex-mex flavor.

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Reviewer:

SUSIE1978

Reviewed: Jan. 30, 2008

This recipe is perfection! Best chili I've ever had. Seriously. I didn't change much at all, but I think it's important to use TWO cans of black beans. One can just feels wrong. I also used a can of diced tomatoes vs a can of whole and then cutting up. I'm all about shortcuts. And I used 4 cloves of garlic...cos duh...garlic is awesome.

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Reviewer:

Mrs Mandy

Cooking Level: Intermediate

Home Town: Oak Island, North Carolina, USA

Living In: Cary, North Carolina, USA

Reviewed: Jan. 21, 2008

Good recipe, but this is more like a casserole than a chili. There is too much meat and not enough beans and veggies. Also, I left in all the tomato juice and there STILL wasn't anything to "boil for 30 min." Is there a mistake in the recipe? Overall, I'd make it again, but use half the meat, twice the beans, and add a LOT of water.

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Reviewer:

Melissa H.

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 18, 2008

I only used 1/2 of a jal. because I don't like my food too spicy. Otherwise followed directions and loved it!

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Reviewer:

cookinmom

Reviewed: Mar. 17, 2007

I thought it was great, but needed a little more liquid so we added some salsa and a little of the liquid from the tomatoes.

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Reviewer:

knicolelynch

Reviewed: Mar. 1, 2007

It tasted like turkey and beans, nothing too special. An OK dish to try though.

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Reviewer:

MUFFETJANE

Reviewed: Feb. 13, 2007

Great beer bread recipe with healthy twist. I like oaty texture.

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Reviewer:

Sharon

Reviewed: Jan. 18, 2007

Delicious ! I added some chopped chipotle chiles in adobo sauce and some lime juice.

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Reviewer:

22192

Reviewed: Nov. 19, 2006

Just FANTASTIC!!! I doubled the recipe and added more of some things (onions & peppers) and some cayenne pepper. It is the best chili recipe I have used so far.

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