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Black Bean Turkey Chili

By: JENNIE-O TURKEY STORE®  
"Hearty chili is made with ground turkey, tomatoes and black beans. Adjust the amount of spice to your liking by using more or less jalapeno."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 312 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey
  • 1 cup onion, coarsely chopped
  • 1 red bell pepper, cut into 1/4 inch cubes
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cinnamon
  • 1 (16 ounce) can whole tomatoes, drained and coarsely chopped
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1/4 cup cilantro, chopped
  • 4 tablespoons Cheddar cheese, shredded

Directions

  1. In a 3-qt. saucepan, combine turkey, onion, red pepper, garlic, jalapeno pepper, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Stir in beans and cilantro. Continue cooking for an additional 15 minutes. Serve topped with cheese.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 14.3g | Cholesterol: 110mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by Sherry Lynn 
This recipe smells wonderful even BEFORE you cook it. The spices blend together without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by AkiraHyuga 
10 STARS BEST CHILI RECIPE EVER MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by kclight 
This recipe is awesome!!! I skipped the coriander, oregano and marjoram. Not for any reason,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Melissa H. 
Good recipe, but this is more like a casserole than a chili. There is too much meat and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by 22192 
Delicious ! I added some chopped chipotle chiles in adobo sauce and some lime juice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by supamama 
Just FANTASTIC!!! I doubled the recipe and added more of some things (onions & peppers) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by SUSIE1978 
This is the best tasting chili I've ever made. I used a can of Hunt's firery chopped tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Mrs Mandy 
This recipe is perfection! Best chili I've ever had. Seriously. I didn't change much at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by cookinmom 
I only used 1/2 of a jal. because I don't like my food too spicy. Otherwise followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by knicolelynch 
I thought it was great, but needed a little more liquid so we added some salsa and a little of... MORE

 
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