"This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!" — jachandl
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black beans, rinsed and slightly crushed
grated Parmesan cheese
Japanese-style bread crumbs (panko)
1 (1 ounce) package
dry onion soup mix
YUmyumyum. I left out the parm to cut calories and topped with laughing cow queso fresco. Great way to get flavor and stretch a pound of meat
These burgers were really good. I did not do the bread crumbs or soup mix. I did about 1 1/2 TBSP onion powder, and baked it on 375 for 25 minutes.
I followed the recipe and loved it!!
Don't leave out the egg;-) they fall apart.
Very good and filling turkey burgers. I followed the recipe and wouldn't change a thing. Yum!!
Made as is and hubbie said it is a definite keeper!
I've made various delicious turkey burgers from scratch. Sadly, this one wasn't enjoyed by either myself or hubby. It tasted completely bland and was overall unappetizing. If I were to make this recipe again, it would have to involve the addition of herbs and spices. The onion soup mix sure didn't do it.
So-so, nothing to get excited about.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean Turkey Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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