Reviewed: Nov. 2, 2009

This was surprisingly good. I've even just made the beans and served them with rice. I like to use plenty of cheese, it really holds it together.

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Newbie85

Cooking Level: Beginning

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 16, 2009

quick and easy dinner with so many possibilities. Add chicken or beef. I don't like black beans so I traded for 1 can pinto beans and 1 can Hunts chili beans (not chili but chili beans!) I put a can of chopped olives in the layers. I also added a topping of sour cream. Lots of choices with this recipe.

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Miss La-Ti-Da

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Reviewed: Aug. 2, 2009

I added some chopped green chillies to add more zest !!! Delicious

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KAVYA29

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 1, 2009

Great vegetarian dish. I made a few changes by adding corn and replacing one of the cans of black beans with pinto beans. My meat eating husband even loved it and went back for seconds.

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Veggie Head

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Reviewed: Mar. 18, 2009

This was a pretty good recipe, although I made some changed. I added mushrooms and omitted the peppers & tortillas. Instead of baking it with tortialls I served it with tortilla chips.

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jackie

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Reviewed: Mar. 16, 2009

i prefer this with much more tortilla, more salsa, and more cheese

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genghis

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Reviewed: Feb. 17, 2009

This is such a healthy meal! I made a few changes. I sauteed onion and peppers in 1 tsp evoo and some taco seasoning, then added the rest of the ingredients, brought that to a boil, added the beans and instead of making a casserole I stuffed whole wheat flour tortillas with the tomato/pepper/onion mixture, topped with a little lite mozz or taco cheese and baked until the cheese browned a little. Served with lite sour cream and guacamole. Yum!!!

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FOODIE19

Cooking Level: Expert

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Reviewed: Feb. 12, 2009

this was awesome! I pretty much licked my plate clean. Loved it!

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cclem

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Reviewed: Feb. 9, 2009

this was great. i just added some more veggies and used enchilada sauce instead of salsa or hot sauce

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anniebet

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Reviewed: Feb. 5, 2009

Very tasty and easy to make.

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Heather Desplechin

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Reviewed: Jan. 24, 2009

I stuck with the recipe and it was excellent. It had a little sweet taste to it. I wonder if it's the cumin? Next time I'll probably add a little more "hot" flavor. This is a recipe worth repeating.

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roestkys

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Reviewed: Nov. 18, 2008

I used flour tortillas instead of corn which were a bit too soggy. Other than that the flavors were pretty good.

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MJane

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Reviewed: Nov. 5, 2008

This was really good, my husband and I LOVE them. It's a good way to use up a lot of the tomatoes from my garden (I didn't use any canned ingredients). I only added 1/4 cup picante sauce, the rest regular taco sauce. That was plenty spicy for me! I omitted the onions since I don't like them. I added corn.

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Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Oct. 28, 2008

It was excellent! I added some corn and cilantro and some mango chili sauce to give it some extra flair--also added a bit more garlic, cumin and some coriander. I will make this again, (and again and again if my husband has his way).

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Katroar

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Reviewed: Sep. 23, 2008

This is a great recipe! My family LOVED it! I made this in an 8x8 pan so cut recipe in half.

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SHERRIBERRI

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Brentwood, Tennessee, USA

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Reviewed: Aug. 8, 2008

This recipe was very easy to make and my husband really liked it. I made quite a few changes. I added red pepper and the corn from three fresh cobs. I used half of a huge walla walla sweet onion. I didn't have any olives or green onions so I didn't use them. When I make it again I will add a bottom layer of tortillas. Also, I used 12 tortillas rather than the 8 suggested. This recipe would also go well with chicken or ground turkey or beef added.

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Elizabeth

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Reviewed: Jul. 30, 2008

This was easy to make and delicious. I have been looking for a vegetarian dish that doesn't scream "no meat". This is a great dish that does it.

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Rachelle

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA

Living In: Oswego, Illinois, USA

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Reviewed: Jul. 18, 2008

I was about to make tacos for dinner when I stumbled upon this recipe, and it sounded like a nice change. My husband and I loved it, but it didn't get great ratings from the kids; my son finished all I gave him (begrudgingly) and my daughter ate only the beans and toppings. I made a few changes to the recipe: I added about 1 C of frozen corn, 2 t. chili powder, and I put the toppings right on top of the casserole once it came out of the oven. It was good, but missing something, maybe some cilantro... I also set out sour cream and salsa for topping. All in all, this was a good dish and I will probably try it again sometime.

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Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jul. 10, 2008

I served this at a home party I hosted and it was the first thing to disappear. Everyone came back for seconds. Since then, I was placed on a gluten-free diet and remembered this recipe. It's excellent and my husband loves it, too. We're both meat-eaters, but still enjoyed it. I think it would be very good with shredded chicken or ground beef. It reheats very well.

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green eyes

Cooking Level: Intermediate

Living In: Quarryville, Pennsylvania, USA

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Reviewed: Apr. 5, 2008

This was a nice change of pace from our usual dinner routine. I added some red pepper to the mix and substituted some ground turkey seasoned with a little taco seasoning for one can of the cans of black beans. I also used a whole package of cheese. My husband requested that it go on our permanent rotation!

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