The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2009
My family really liked this dish. I made it exactly as written except I used a springform pan instead of a tart pan.
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Photo by gradyjones

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 9, 2009
This was delicious! It does take awhile, but it's worth it. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by 5boys2cook4
Reviewed: Jan. 27, 2009
This recipe makes a nice presentaion, it tastes good too. It does take quite a bit of time to prepare, from start to finish, so read through all the directions, and plan ahead. I don't have a tart pan, so I used a 9 in springform pan.
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Photo by 5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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