Reviewed: Apr. 20, 2012

Great pizza!! I used a regular homemade pizza crust and just rolled it out and sprinkled it with some Italian seasoning and S&P. Also used fresh spinach and it cooked down really well during the baking process. Also I realized I didn't have the salsa too late, and just chopped up some tomatoes and threw them on there. So good!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 10, 2012

This was good but not something I'd rush to make again.

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Reviewer:

Sunshineslady

Reviewed: Feb. 19, 2012

I added a little water and sour cream to the black beans to spread easier. Next time I will add a little more salsa.

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rachnel

Reviewed: Oct. 7, 2011

Kevin loved it! I thought it could use a little work, but not much. We used a chipotle salsa and next time I would add a little more. And I could add more veggies if I wanted.

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Reviewer:

Mmmorgan

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Roanoke, Texas, USA

Reviewed: Aug. 28, 2011

This is delicious - even after we totally ruined it. My husband made the pizza dough. We used the Jamie Oliver pizza dough recipe (so delicious). We already had raw black beans on hand so I soaked them overnight instead of purchasing a new can. Generally, I have no problem but for some reason these beans would not fully soften. I ended up blending the semi-cooked black beans, onion, and spices in the food processor. The black beans had the consistency of water chestnuts (a little crunch which actually worked amazingly well with the pizza). We also forgot to add the spinach despite having a bowl of spinach set aside with all of the other ingredients. The type of salsa you use will be important. We used store brand (Great Value) salsa with corn in it. Delicious! We also added chicken because my husband has to have meat in his food. Despite these changes, the flavors mixed together with perfection. It did taste very "gourmet" and wasn't difficult to make.

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Reviewer:

JessWood03

Reviewed: Aug. 26, 2011

Very good, easy to make. Has a Mexican taste that was good with some hot sauce on top.

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Reviewer:

MDB

Reviewed: Apr. 20, 2011

This was surprisingly great! I didn't have spinach, but I did have some leftover spicy collard greens which substituted perfectly. Sprinkled the whole pizza with cumin before baking - oh so good!

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57suze

Reviewed: Mar. 23, 2011

Excellent for all. Nice option for vegetarians

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Pam

Reviewed: Feb. 15, 2011

My boyfriend and I have made this several times now. We love it and so do our friends!

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Reviewer:

lbeirne

Reviewed: Feb. 9, 2011

Surprisingly amazing! Really loved this dish the night we had them, even my roommate who doesn't like black beans liked them. They were even good a few days later! This will be added to our family dinners! Thanks! I added mushrooms, and sautee the onion, garlic, spinach and mushrooms before adding them to the black beans. MMMM!

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