Photo of: Black Bean Pizza

Black Bean Pizza

Submitted by: Janet Miller 
'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania. 

Photo of: Black Bean Quesadillas

Black Bean Quesadillas

Submitted by: Jane Epping 
'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.' 

Photo of: Tomato Spinach Pizza

Tomato Spinach Pizza

Submitted by: Sharlin Blamires 
A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies. 

Photo of: Black Bean Tart

Black Bean Tart

Submitted by: Ellen Papa 
'This colorful dish was a hit at a get-together I had for friends,' say Ellen Papa, who works as a caterer in Miami, Florida. 'I served the tart with sour cream on the side, a green salad and crusty bread.' 

Photo of: Spinach Stuffed Pizza

Spinach Stuffed Pizza

Submitted by: Nancy Gilmour 
I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa 

Photo of: Black Bean Tortilla Casserole

Black Bean Tortilla Casserole

Submitted by: Sue Briski 
'A cousin gave me this recipe-- she know my family loves Southwestern fare,' says Sue Briski of Appleton, Wisconsin. 

Photo of: Black Bean and Corn Salad

Black Bean and Corn Salad

Submitted by: Darlene Temple 
This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities. 

Photo of: Black Bean Nacho Bake

Black Bean Nacho Bake

Submitted by: Melodie Gay 
Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each. 

Photo of: Colorful Black Bean Salad

Colorful Black Bean Salad

Submitted by: Laurie Mace 
Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California. 

Black Bean Dip

Submitted by: dramstad 
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices. 
 
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