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Black Bean Spinach Pizza

SUBMITTED BY: Kim Balvance PHOTO BY: Sumehra

"'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10 ounce) package prebaked Italian bread shell crust
  • 1 (15 ounce) can black beans, rinsed, drained, and mashed
  • 1/3 cup chopped onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon minced garlic
  • 1/2 cup salsa
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Place the crust on an ungreased 12-in. pizza pan. Combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake at 450 degrees F for 8-10 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by TasteTester
Wow! This was great! I was so surprised when I first bit into it, because I thought it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Weezie
Excellent pizza. My monterey jack cheese had jalepeno peppers added, but I don't think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Mrs. Wallace
Y-U-M! This comes out perfect on a Pampered Chef stone. I am a mushroom queen, so I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Dawn Turlak
This is a very different pizza! I used a thin crust premade pizza crust. I changed it up a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by outnumbered
Really good...will add fresh mushrooms next time...great meatless dinner! I drizzled some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by KCBP
It was my first meal that I made for my fiance when he returned home from work. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by L. R.
I really liked the recipe, I changed it a bit by omitting the salsa (I used diced tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Jodi
I would either use WAY less onion, or sautee them before putting them on the pizza next time I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Kate
I love black beans, and I love pizza and all of the other ingredients, but this was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by RunnerBoy
I didn't like it as much as my wife did...but it was good to see her enjoy it as much as she... MORE