Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Wild Rice Soup V

Submitted by: Bette Wirth 
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Photo of: Beezie's Black Bean Soup

Beezie's Black Bean Soup

Submitted by: Beezie 
This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more! 

Photo of: Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup

Submitted by: CORWYNN DARKHOLME 
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. 

Photo of: Carib Black Bean Soup

Carib Black Bean Soup

Submitted by: William Anatooskin 
Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions. 

Photo of: Fast and Delicious Black Bean Soup

Fast and Delicious Black Bean Soup

Submitted by: FLOPORAMA 
A fast and easy recipe for black bean soup sure to delight your taste buds. 

Tomato Rice Soup

Submitted by: MARBALET 
Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. Garnish with fresh basil sliced into ribbons. 

Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver 
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 

Photo of: Simply Delicious Rice Soup

Simply Delicious Rice Soup

Submitted by: MARBALET 
This is a very simple soup made with long grain rice and chopped celery cooked in beef broth. Serve with a garnish of chopped parsley. 
 
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