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Black Bean Soup with Rice and Sherry

By: SABAKA  
"Takes a very long time -- but it's worth it."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 217 people have saved this

What to Drink?

Wine Syrah
Prep Time:
8 Hrs
Cook Time:
8 Hrs
Ready In:
16 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup dry black beans
  • 1 quart beef broth
  • 1 quart chicken broth
  • 1/2 pound smoked ham hock
  • 1 large onion, sliced
  • 1 carrot, sliced
  • 4 sprigs fresh parsley
  • 2 cloves garlic
  • 1 teaspoon ground thyme
  • salt and pepper to taste
  • 1 1/2 cups uncooked white rice
  • 1/2 cup dry sherry
  • 1 small red onion, diced

Directions

  1. Place beans in a large bowl and cover with several inches of water. Let soak 8 hours or overnight.
  2. Drain and rinse beans and place in a large pot over medium heat with beef broth, chicken broth, ham hock, onion, carrot, parsley, garlic and thyme. Bring to a boil, then reduce heat, cover and simmer 6 to 8 hours.
  3. Strain soup into a large saucepan, reserving bean mixture. Remove ham hock and discard. Puree bean mixture in a blender or food processor until smooth. Stir into reserved broth. Cook over low heat 2 hours. Season with salt and pepper.
  4. In the last 20 minutes of cooking, bring 2 1/2 cups of water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover and cook 20 minutes.
  5. Ladle soup into six bowls. Top with cooked rice, a spoonful of sherry and a sprinkling of red onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 10.7g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by TWIRLACURL 
This is the BEST Black Bean Soup I have ever had! If it was like eating gruel your beans were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by the mortician's wife 
Felt like I was eating gruel. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by DECEMBER 
Excellent! I've tried many bean soup recipes but this is the best! MORE

 
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