Black Bean Soup III Recipe
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Black Bean Soup III

By: CORWYNN DARKHOLME 
"Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup mild salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups water
  • 1 cup cherry tomatoes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon white sugar

Directions

  1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
  2. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
  3. Stir in reserved black beans and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2008 by Vanessa   view full review
The recipe is a great base to build on. I used chicken broth instead of water to add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2008 by Bridgit   view full review
I am a poor starving college student and the key word is poor and this recipe is an excellent...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2003 by KAIA22   view full review
i added more beans, salt and spices to the original recipe. the soup is very tasty but its...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2010 by Trishkie Supporting Member (Click to learn more about Supporting Membership)  view full review
Big hit with the family. Some adjustments: Cooked on stove- started by sauteing some chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2009 by veggielover143   view full review
This is a good base recipe but I would do several things differently next time. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2003 by THADANDBRANDI   view full review
Not a bad flavor, but a very thin soup.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2009 by SkincareQueen   view full review
This soup is easy and delicious. I added less water, more garlic and cilantro because I found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2008 by Modern Day Nomad   view full review
I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2010 by Zafina Fluke   view full review
This recipe makes enough for two servings if supplemented with chips or tortillas. I changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2011 by Kate   view full review
Love this recipe and my kids do too--BONUS!! I do a bit of customizing...1 cup of salsa-pureed...

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