Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Black Bean Soup III

Submitted by: CORWYNN DARKHOLME 
This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin. 

Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Photo of: Carib Black Bean Soup

Carib Black Bean Soup

Submitted by: William Anatooskin 
Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions. 

Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver 
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 

Photo of: Black Bean, Sausage, and Sweet Potato Soup

Black Bean, Sausage, and Sweet Potato Soup

Submitted by: Christine L. 
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce. 

Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Submitted by: DeeDee 
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 

Photo of: Beezie's Black Bean Soup

Beezie's Black Bean Soup

Submitted by: Beezie 
This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more! 

Photo of: Brazilian Black Bean Soup

Brazilian Black Bean Soup

Submitted by: LIEBELUNE 
A hearty bean soup with the surprising kick of orange juice! A nice break from the usual. 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne 
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 
 
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