Black Bean Soup II Recipe
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Black Bean Soup II

By: Kathy  
"This is an EASY and great recipe. My family has enjoyed it for years and hopefully yours will to. Garnish with garlic bread, croutons or chopped cilantro."

Rating: This weblink has been rated 44 times with an average star rating of 3.5 Read Reviews (34)

Rate/Review | 1,510 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 green bell pepper, chopped
  • 7 cups water
  • 1 teaspoon olive oil
  • salt to taste
  • ground black pepper to taste
  • 1/8 teaspoon ground cumin

Directions

  1. In a Dutch Oven saute onion, garlic and green pepper in oil over medium heat till tender.
  2. Add beans and water and season with salt, pepper and cumin to your desired taste. Mix well and simmer for 25 minutes.
  3. Pour soup into blender and puree. Once soup is to your desired consistency return to Dutch Oven and return to medium-low heat.
  4. Pour a few drops of olive oil in bowl for added flavor and dish up soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 2.9g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Rebslo 
Almost no flavor and way TOO much water. 1/2 the water would be enough with more spices! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by Winelover813 
My whole family loved this recipe with a few minor adjustments. I pureed half the soup to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by DUSTYSUEDE 
This soup is way too watery. It had absolutely no flavor. It should have been made with only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by CHIPPOLOT 
It was a bit bland to start with. I added a bit of mexican blend cheese and crushed tostitos... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by symesa 
This was awful! It needs vegetable broth instead of water -- and half as much at that! More... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2002 by LEO_CARLING 
The amount of water seems to be excessive. I used 4 cups (vs 7) and it was still watery. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by MOLSON7 
I wish I had read the reviews prior to making this. Way too much water. It was soooo thin when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by JacToo 
This soup is TOO watery for Bean Soup. Start with 2 cups of water and add as needed. Add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by KCBAKKEN 
The base recipe is great. These adjustments worked well for me: substituted vegetable broth... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JG 
This recipe called for too much water--about 4 cups was good. I would also suggest adding... MORE

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