Black Bean Soup I Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 6, 2001
We're vegetarian and made this soup vegetarian by leaving out the ham and using vegetable broth. My husband tasted and asked, "Where'd you get the "hambone"?!" I used about 2 teaspoons of barbeque sauce and it was great! Quicker if you use a pressure cooker.
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Reviewed: Nov. 24, 2001
I had been looking for a basic recipe for black bean soup. I first tried this recipe as written and didn't cover the pot. It took an extra hour to cook the beans. I loved the soup, as did my family. I also added tabasco. This time, I'm making it without the vinegar, to make it a basic black bean soup. It still tastes wonderful.
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Reviewed: Oct. 26, 2001
This was very easy to make. And was quite tasty. It's a thick soup and goes great with corn muffins.
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Reviewed: Feb. 24, 2000
This Black Bean Soup tasted great! I had been looking for a good recipe for weeks, and the vinegar intrigued me. I also added about 1 teaspoon Tabasco, but not everyone will want to do this.
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Displaying results 61-64 (of 64) reviews

 
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