Black Bean Soup I Recipe
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Black Bean Soup I

By: Joelene Craver 
"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (64)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups dry black beans
  • 1 ham bone
  • 6 cups water
  • 4 cups chicken broth
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 1 tomato, diced
  • 1/2 cup chopped ham
  • 1 tablespoon distilled white vinegar

Directions

  1. Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
  2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.
  3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 7.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2004 by DJULIEKAY   view full review
This recipe was delicious. I substituted the ham for some spicy smoked sausage and added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2003 by KJBROOK   view full review
I had been looking for a basic recipe for black bean soup. I first tried this recipe as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2007 by JLM   view full review
This was so easy to make. I soaked the beans for extra tenderness, and ended up using a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2005 by Kris   view full review
Very good soup. We made it with just the ham hock, and without the ham. Also, being from New...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2004 by ROBOSLOBIN   view full review
Very good! I did reduce the amount of water and I added about a teaspoon of cocoa. And DO...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2005 by Butterfly Flutterby   view full review
This was very good (will make anything to use up all this ham). I had a strong urge to use my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2007 by annaleeza   view full review
OMG!! This is beyond great, 5 stars is not nearly enough I have eaten "hocks & beans" all my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2008 by Bruce W Cory   view full review
Very good. I followed other comments and replaced the vinegar with Tabasco and used Rotel...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2005 by bkack   view full review
I did not like the vinegar in there at all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by OFENJEN   view full review
Excellent! This was brilliant for our leftover ham.

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