The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2012
Healthy, quick and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2012
Delicious prepared just as written. Can't wait go have it again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2012
I didn't make tacos but made the beans as directed & used them as a side dish & boy were they great!! I will have to try them as a taco filling next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2012
This was excellent! I made this for my husband, our 2 kids, and my parents....everyone loved them! We will never make tacos with meat again that's how much we enjoyed this! Even my picky 3 year old ate all of his!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2012
Made these as a side instead of for tacos and they are awesome. Everyone loved them. :)
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 19, 2012
Tasty as is, excellent with the addition of green peppers and corn for a little crunch and sweetness.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2012
These were great with sour cream. I also didn't have the avocado so I left it out. Great alternative instead of the traditional meat tacos.
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Photo by pjgirl

Cooking Level: Beginning

Living In: Pawtucket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 24, 2012
wonderful recipe! ty!!
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2012
Made this for my husband this week. Of all the vegetarian recipes he has ever had this was by far his favorite! Very good! Will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2011
Good! I used fresh tomatoes and skipped the cheese. Served in warmed corn tortillas. Thanks!
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Home Town: Ithaca, Michigan, USA

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