These were beyond delicious. The flavors went together so well. What a simple and healthy meal!

This is very tasty! Probably more like 4 and 1/2 stars for those that love a little spiciness to their food. I used salsa(had just the right amt.), instead of tomatoes, since I only needed 1/2 a can of tomatoes for a half recipe. If there are any left I think I will make up the tacos, wrap and freeze to microwave at another time.

This is a very easy and delicious recipe. I made them one day ahead of serving them for the flavors to blend and served them on homemade tortillas. The Cafe Rio sauce that I made for the sweet pork tacos I also served worked well here, too. Even your most ardent carnivore won't miss the meat!

This is a truly lovely recipe. Just as stated in the title it is spiced just right. The chili's are a great touch! I like the fact that the ingredients are not mushed together, so all the textures can be experienced. The things I changed were simple, and not taste altering. I substituted a can of red kidney beans for one can of black beans. To add color and sweetness I added chunky pieces of yam or what New Zealanders call "kumera". I heated the yam in the microwave until their peels were soft, and began to pull away from the skin when touched, that way they were easy to peel. I then let them cool, peeled them, and cut them into chunks, adding them at the same time as the beans and spices. The result was a very colorful dish.

Delicious! Perfectly seasoned!

omgoodness these were yummy! I changed it up a little, but I took the basic idea. I added corn and used a packet of taco seasoning instead of the spices. Also I used corn tortilas and they were perfect. Can't wait for leftovers tonight!

I love this recipe! I add corn and its delicious.

These were good, and I enjoyed them, but I don’t think I will make again. They are a little spicy, so warn your kids, or make adjustments. I made as directed, but added lettuce, sliced olives and sour cream to the tortilla before wrapping. I think the crunch of the lettuce was a good addition.

These were SO good and SO easy to make! I followed the recipe almost exactly as written. Only changes I made were I substituted dried cilantro for the dried oregano and I added 1/8 tsp. of cayenne pepper. I topped them with sharp cheddar cheese, pepper jack cheese, sour cream and homemade guacamole. Will definitely make these again and again.

We love these. I cheat and use salsa instead of the canned tomatoes and chiles (and we don't use the avocado). I usually make a big batch and any leftovers can get rolled into burritos and frozen for a quick meal.

This recipe is EXCELLENT!! I also made rice and Fresh Tomato Salsa (a recipe also from this site). Topped with sour cream, that is a recipe for KILLER burritos!! And it's great leftover too!

used one 10oz can mild rotel with one can black beans to halve the recipe. Rotel very spicy. Jason liked it, but need to reduce spices further for teh rest of us. Reduced chili powder to 1 tsp. Good with taco chicken meat all over rice.

My 7 year old son requested these for his birthday dinner! They are very good, and easy to make. I didn't make any changes.

A huge hit with our family! I also used the canned diced tomatoes with chilis - one step easier.

I thought these tacos were excellent! Just the right amount of spice.

These are really good. I have been making these alot. I like hard taco shells better, so I use those instead of soft. I also use the diced tomatoes with chiles. This is great for vegetarians. Even my husband who loves meat will eat this.