This was delicious, and my husband LOVED it! I did it my own way, though, because we wanted a "stoup" rather than a soup. First I browned the italian sausage in the pot that everything would eventually go into, then drained the fat. Instead of dry beans, I used two cans of black beans that I had in stock, drained, and sauteed them for about 20 minutes with the garlic, broth and spices in a different pot. Only used about 2 cups of water since 5 1/2 wasn't needed. I pureed the entire pot of beans, liquid, and spices and it created a thicker soup. After steaming the sweet potatoes, I added them into the pot with the sausage, puree mixture and worcestershire and 1 cup of chicken broth, and let it all simmer for about 15-20 minutes. Garnished with scallions. DELICIOUS, and so flavorful!
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This was delicious, and my husband LOVED it! I did it my own way, though, because we wanted a...