Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver 
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 

Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Photo of: Carib Black Bean Soup

Carib Black Bean Soup

Submitted by: William Anatooskin 
Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions. 

Photo of: Yellow Dhal - Sweet Potato Soup

Yellow Dhal - Sweet Potato Soup

Submitted by: SUDHARAM 
This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions. 

Black Bean Soup III

Submitted by: Corwynn Darkholme 
This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin. 

Photo of: Beezie's Black Bean Soup

Beezie's Black Bean Soup

Submitted by: Beezie 
This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more! 

Photo of: Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup

Submitted by: Corwynn Darkholme 
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. 

Photo of: Navy Bean Soup I

Navy Bean Soup I

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand. 
 
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