Black Bean, Sausage, and Sweet Potato Soup Recipe
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Black Bean, Sausage, and Sweet Potato Soup

By: Christine L.  
"An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions."

Rating: This weblink has been rated 37 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 1,472 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 1/2 cups water
  • 1 1/2 cups dry black beans
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1/4 teaspoon ground allspice
  • 2 cups chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon water
  • 1/4 pound Italian sausage, cut into 1/2 inch pieces
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound sweet potatoes
  • 3 green onions
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.
  2. In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.
  3. In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.
  4. While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 5.3g | Cholesterol: 11mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by octavia84 
This recipe is absolutely delicious! I made this because it combines two of my favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by TAMATHAK 
Nice blend of flavors. To reduce cooking time, I used canned black beans and cooked the sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by CANUCKATLARGE 
Very interesting flavours! My husband loves sausage, so this soup was a hit with him. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Amy 
Delicious. I used canned beans and cut back on the water. Also cooked the potatoes in the soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Beeje 
This was a hit with the family. I used smoked sausage the first time and the second I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by SAFERIA 
This recipe is great! I live in Japan and could actually find almost all of the ingredients to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ADRIANA REYES 
cool. That is nice but not good enough MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Symphony38 
I know this sounds strange however, I, personally, don't care for soups that resemble pumpkin... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by MOMOMMY 
I was very disappointed in this. We did not like it AT ALL so I'm sure I must have done... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by LITTLELAURADJ 
this recipe was good. it requires fairly close monitoring though. i kept having to add more... MORE

 
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