I used sweet canned corn, left out the fresh tomato, and followed other reviewers’ suggestions to add chopped cilantro into the salsa along with lime juice. I didn’t care for the cilantro and will leave that out next time, although my inlaws thought it gave the salsa an authentic Mexican taste. I wish I had known that green onions are scallions – I couldn’t find anything called “green onions,” so I substituted a yellow one, which was a bit too strong…I’ll definitely try scallions next time! I also might use petite diced tomatoes and add the canned green chilis separately, since the tomato chunks were a little large for my taste. Overall, this recipe was super easy to prepare and could even be served as a salad if you drain out all the juice. I’m looking forward to trying it again with a few modifications!
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I used sweet canned corn, left out the fresh tomato, and followed other reviewers’ suggestions...