Excellent - thanks so much for sharing! I've been looking for a guilt free black bean/corn salsa that rivals the one I get at Trader Joe's (their's has fat though). I admit there was something missing and per usual I tweek these recipes and end up with new favorites. Anyway, I realized it was vinegar, but I didn't know what kind to use. My roommate suggested cider vinegar and that did the trick perfectly! I didn't even bother with the fresh tomato because the Rotel was fine for me. We munched on this before dinner with baked corn chips. Homemade pita chips would probably be fine too. We ate so much I had to make another batch. The second batch I used the Rotel with lime and cilantro and added chilis separtely. Impossible to screw up! I too used the cilantro inside instead of as a garnish. Also added a dash of salt and pepper.

This salsa tasted great, but wasn't quite hot enough. I added a fresh diced jalapeno pepper and lots of extra cilantro. This made it a definate 5 stars!!!

Very delicious and healthy recipe. I used Rotel w/green chiles to give it a little spice and chopped up one bunch of cilantro instead of using it as a garnish. Next time I will add an extra can of Rotel to balance out the tomatos and beans. Excellent salsa!

This is a good thing to make some burritos out of. i made this and some spanish rice and beans (and hot sauce) and froze a whole bunch. that is soo good. but my husband loved this as a side dish for our chicken quesadillas.

I made this as a dip for a Mexican Mother Day's get together. The girls liked it so much, after appetizers, they brought over to the table used it as a topping for the chimmychangas! The best part about it is that it's completely guilt-free as it contains zero fat or sugar. I did add garlic salt and mixed in a 1/4 cup of cilantro instead of just using it as a garish. I'd definitely make it again!

The flavor here is o.k. but a bit flat. For a dip, it was a bit too chunky. Something is missing from this recipe, but I can't put my finger on it. Neither did half my guests.