The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 22, 2003
make this all the time but use lime juice,a teaspoon of olive oil, canned tomatoes with jalapenos,can of white shoepeg corn. red onion, cilantro and cumin. let rest a day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 14, 2003
This salsa was great! I also substituted diced can tomatoes instead of fresh. I took it to work and everyone loved and asked for the recipe. I will definitley make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 7, 2003
We ate until we busted on this recipe!! I do have to say though that we switched out the Mexican-style corn with shoepeg corn and added some cumin....It was fabulous!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 9, 2003
I added red jalepeno peppers to make it "hotter." I work in restaurant, and this salsa is almost as good as the salsa we serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 27, 2003
really really yummy - i wasn't too sure about this recipe, but figured other people might like it - of the four dips & spreads i made for that party this one was the best. i did change the recipe a bit - instead of canned tomatoes with jalapenos, i used regular canned tomatoes and threw in a real jalapenos, it could have stood two. and regular corn instead of mexican.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 4, 2003
This was easy because everything was in cans. I've had better, fresher-tasting salsa, but you can't beat the simplicity for a quick bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2003
I have made a variation of this recipe and everyone loves it! I do not use the canned tomatoes, but instead use 3 tomatoes. I also omit the green pepper, but substitute jalapeno peppers (usually 2 or 3 depending on size, no seeds). I also add 4 capfuls of white balsamic vinegar and the juice of 1/2 lime and 1/2 lemon. I really recommend the fresh cilantro (1/2 cup), it adds so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 31, 2003
This is not a spicy salsa, but it has a lot of flavor and it makes a ton. Make sure to prepare it the night before you serve it and mix in the cilantro leaves.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2003
I made this for a super bowl party. This was absolutely fabulous! I am saving this recipe for any places I'm taking an appetizer from now on, this is what I'm taking! couldn't be any better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 27, 2003
Yummy, yummy, yummy! I modified the recipe slighly - I added only 1 can of tomatoe/chilis and substituted the other can for salsa to add a little extra kick. I also added a generous tablespoon of chili powder. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 26, 2003
Excellent!
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Cooking Level: Expert

Living In: Piqua, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2003
My family all loved this salsa! Since tomatoes aren't in season, I used 2 cans of finely chopped tomatoes along with the rotel...turned out perfect! I'd love to can this in small jars, tie a ribbon around the lid and give as gifts next Christmas!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 24, 2002
THIS WAS SO EASY TO MAKE AND SO DELICIOUS. I ADDED SOME RED ONION ALONG WITH THE GREEN ONIONS AND THE JUICE FROM ONE LIME. IT WAS GREAT SERVED WITH LIME FLAVORED CHIPS. MY HUSBAND LOOKED AT IT FUNNY, TASTED IT, THEN REPLIED, "THIS REALLY IS GOOD!!!".
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 13, 2002
Great with tortilla chips. Also great warmed with cheese in tortilla! Even my husband, who is NOT a fan of black beans, loves it.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 29, 2002
This is delicious and easy. My husband and I both loved snacking on it and even my 2 year old enjoyed it. We used a can of black-eyed peas for one of the black beans. I omitted the cilantro since I didn't have any and I think it was fine, but hopefully next time I'll have it! This made a healthy snack with plenty to share.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 19, 2002
Oh Yes this was a great rescipe!!! I used 1 can of black beans and 1 can of black eyed peas. It was great!!
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Cooking Level: Expert

Home Town: Hennessey, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 28, 2002
It is awesome, easy to make and not too spicy! Perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 21, 2002
Fresh taste and full of flavor--I even used black eyed peas instead and it still turned out good
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 1, 2002
This was easy, and it made a TON of salsa. My guests seemed to really enjoy it. I also added the cilantro to the salsa. It seems especially great for a summer get-together.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 18, 2002
Rebeckah -- what a recipe! -- what a hit! It was extremely tasty and filling! I added extra cilantro and black beans and processed part of the mix in the food processor so it wasn't as 'crunchy' as the original recipe required. Thanks so much for sharing -- this is definately a "do-over"!
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