The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 31, 2005
Can't be a faster or more fresh and delicious tasting salsa! I used 3 cans spicy tomatoes - no fresh. Added 3/4 juice of a lime and some fresh squeezed garlic (1 to 2 cloves) and fresh chopped cilantro too. Since I threw it together the day of the party, I simmered all the ingredience for awhile to help speed up the blending of the flavors (except cilantro - I didn't want it to wilt). This was wonderful to serve with the "scoops" nacho chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 29, 2005
This recipe as is would only get 4 stars in my book, but with a few modifications it is definitely 5. I use all canned tomatoes, petite diced with jalapenos. I use shoepeg corn instead of mexican, then add the juice from one lime, salt and cumin. It makes such a huge amount but I have never had any leftovers. It's always a hit at the party.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 21, 2005
Really good! I used a lot of garlic and cilantro because I love the flavor and it gives an "authentic" taste. I also used lime because it helps me cut back on the salt. I use regular corn and caned diced tomatoes with onion. I warmed both, separately, with a little Adobo for the corn and SAZÓN for the tomatoes, just to get rid of the can taste.
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2005
Dynamite stuff and you can't get any easier to make than this. Dump the cans in the bowl, chop up the cilantro and you're out of there! This is a dish for guys to prepare. I put it together on Friday night for a Sunday party and I think it greatly benefits from logging the extra time to let the flavors mingle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 29, 2005
I made this for our food day - OMG - it rocks. Although I changed it up. I did 2 cans of petite tomatoes with zesty jalapeno instead of regular tomatos. I did add cilantro, salt, and lime juice. Was told I did not make enough.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 11, 2005
This was delicious and popular! I scaled the recipe back a bit (used 2 cans black beans, one can rotel). I also used fresh corn that had been cooked briefly. I dressed with lime juice and salt and pepper. Even after I added a can of chopped green chilis, it wasn't very spicy, but I was OK with that. It was very fresh-tasting and light. I even enjoy it by itself as a salad. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 29, 2005
I used regular canned corn and all regular canned tomatoes...I just add extra seasoning (including garlic and some salt!). Everyone raves and eats it all up! I love the leftovers heated up with plain rice....YUMMY!!!
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Cooking Level: Expert

Home Town: Luckey, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 27, 2005
Excellent dip! I've made this numerous times when hosting cookouts and it is the hit of the party! It makes quite a bit and I'm always able to send a to-go container home with my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2005
Awesome recipe! I use this all the time for a quick & easy appetizer everyone will love (great with tortilla chips) - Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 2, 2005
This was good but not quite spicy enough for us. Great source of protein. I usually just use all canned tomatoes, unless tomatoes are in season. The petite diced work well.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2005
I used 4 Roma Tomatoes, 1/2 diced red onion, regular corn, 1 squeezed lime, cumin, chili powder, and herb garlic seasoning with less than 1 T. of minced garlic in oil. It still needed something so I added the canned diced tomatoes. It seemed to need the juice from the canned tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 25, 2005
This recipe was great!! I prepared it exactly as was stated but served it with celery and whole grain crackers instead of chips for a healthy twist. The recipe made a whole lot more than I thought, but the leftovers are welcome!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 14, 2005
Added in the chopped cilantro as others suggested, it added needed flavor. I think it may have been bland w/o it. Added an extra can of tomatoes... used 1 can of extra hot Rotel and 1 can of regular for some kick. Very good, will make again.
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Cooking Level: Intermediate

Home Town: Homosassa, Florida, USA
Living In: Freeport, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 30, 2004
I made this salsa for a Holiday party. It makes alot!!! However it was all eaten! I ate some the next day on an omlet and also on some hamburgers! I did add some garlic but other than that wouldnt change a thing! Quick, easy and cheap to make! Will be making this great recipe again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 24, 2004
Great recipe...I made this for a Christmas party tonight and hope there's still some left when my guests arrive! Like other reviewers, I added the chopped cilantro. Everything else I left as is. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 22, 2004
I loved this, too many picky eaters at the party I brought it too. The ones who ate it thought it was great! Even better later when I mixed it with greens and had a large salad. The last of the leftovers were heated up and served as a side dish w/pork chops
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2004
It was a good recipe but no one in my family liked the cilantro, next time i'll leave that out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 11, 2004
Wonderful recipe! Thanks so much. I served it with Tostitos corn chips (with lime) and grilled chicken. Also, I did not have tomatoes with chile peppers, so I just regular diced tomatoes and added chopped jalapenos to taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 20, 2004
This salsa was very good. Hearty. Very easy to put together.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Arcade, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 16, 2004
this was a great salsa and my guests loved it
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