print icon
Print This Recipe

Black Bean Salsa

SUBMITTED BY: REBECKAH MACFIE  PHOTO BY: Allrecipes 

"This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips."
Black Bean Salsa Recipe
RECIPE RATING:
This recipe has been rated 123 times with an average star rating of 4.4
Read Reviews (102)
PREP TIME  15 Min
READY IN  8 Hrs 15 Min
Original recipe yield 5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 (15 ounce) cans black beans, drained and rinsed
  • 1 (11 ounce) can Mexican-style corn, drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
  • 2 tomatoes, diced
  • 2 bunches green onions, chopped
  • cilantro leaves, for garnish

DIRECTIONS

  1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 26, 2007 by kssonrisa 
2/26/07 - This recipe was excellent with a few modifications! I scale the recipe to 27... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 3, 2009 by leelee 
Excellent - thanks so much for sharing! I've been looking for a guilt free black bean/corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by EMILYBEAR 
I have made a variation of this recipe and everyone loves it! I do not use the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by GINAH1 
This is not a spicy salsa, but it has a lot of flavor and it makes a ton. Make sure to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by VICKIOFFERMANN 
make this all the time but use lime juice,a teaspoon of olive oil, canned tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by MA2HANNAH 
I made this for a super bowl party. This was absolutely fabulous! I am saving this recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by GGBUN 
really really yummy - i wasn't too sure about this recipe, but figured other people might like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by LJOJO 
This salsa was great! I also substituted diced can tomatoes instead of fresh. I took it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by ALETA14 
This was easy because everything was in cans. I've had better, fresher-tasting salsa, but you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 10, 2003 by CHADPETRI 
Fresh taste and full of flavor--I even used black eyed peas instead and it still turned out good MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Black Bean Salsa

Servings Per Recipe: 40

Amount Per Serving

Calories: 41

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 206mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 2.8g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?